ANTILLA

C. Siebrecht Sohne Kg

Application Filed: 2004-09-24
Trademark Application Details
Trademark Logo ANTILLA

Mark For: ANTILLA® trademark registration is intended to cover the categories of chemical essences in liquid, paste and pulverized/powder used in the manufacturing and aromatizing of whipped cream, cream fillings, dough and fruit fillings. [all]

Status

2022-05-13 UTC
DEAD REGISTRATION Cancelled Invalidated
The trademark application was registered, but subsequently it was cancelled or invalidated and removed from the registry.


Research OneLook Acronym Finder
Serial Number76612815
Registration Number3155617
Mark Literal ElementsANTILLA
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTRADEMARK
RegisterPRINCIPAL
Current LocationPUBLICATION AND ISSUE SECTION 2006-10-17
Basis44(e)
Class StatusSECTION 8 - CANCEL
Primary US Classes
  • 001: Raw or Partly Prepared Materials
  • 005: Adhesives
  • 006: Chemicals and Chemical Compositions
  • 010: Fertilizers
  • 026: Measuring and Scientific Appliances
  • 046: Foods and Ingredients of Foods
Primary International Class
  • 001 - Primary Class
  • (Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Filed UseNo
Current UseNo
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentYes
66A CurrentNo
Current BasisNo
No BasisNo
Cancellation Code2
Domestic RepresentativeVENABLE
Attorney NameMark Harrison
Attorney Docket Number31915-208094
Law Office AssignedM20
Employee NameTIERNEY, MARGERY ANN

Timeline

2004-09-24Application Filed
2006-08-01Published
2006-08-01Published for Opposition
2006-10-17Location: PUBLICATION AND ISSUE SECTION
2006-10-17Trademark Registered
2013-05-24Cancelled
2013-05-24Status: Dead/Cancelled
2013-05-24Status: Registration cancelled because registrant did not file an acceptable declaration under Section 8. To view all documents in this
2018-07-08Transaction Date

Trademark Parties (Applicants & Owners)

Party: C. SIEBRECHT SOHNE KG
AddressTILLYSTRASSE 19 HANNOVER GERMANY D-34459
Legal Entity TypeKg
Legal Entity StateGERMANY

Attorney of Record

MARK HARRISON
VENABLE
P.O. BOX 34385
WASHINGTON, D.C. 20043-9998

Good, Services, and Codes

(CANCELLED)
IC 001. US 001 005 006 010 026 046. G & S: Chemical essences in liquid, paste and pulverized/powder used in the manufacturing and aromatizing of whipped cream, cream fillings, dough and fruit fillings(CANCELLED)
IC 029. US 046. G & S: Powdered cream for sweet sauces(CANCELLED)
IC 030. US 046. G & S: Powdered mixes for making pudding; powdered mixes for making cream fillings; powdered mixes for making sauces for sweet sauces

International Codes:1
U.S. Codes:001,005,006,010,026,046
International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
Type CodeType
GS0011Chemical essences in liquid, paste and pulverized/powder used in the manufacturing and aromatizing of whipped cream, cream fillings, dough and fruit fillings

Trademark Filing History

DescriptionDateProceeding Number
CANCELLED SEC. 8 (6-YR)2013-05-24
REGISTERED-PRINCIPAL REGISTER2006-10-17
PUBLISHED FOR OPPOSITION2006-08-01
NOTICE OF PUBLICATION2006-07-12
LAW OFFICE PUBLICATION REVIEW COMPLETED2006-06-1476538
ASSIGNED TO LIE2006-06-1476538
APPROVED FOR PUB - PRINCIPAL REGISTER2006-06-03
AMENDMENT FROM APPLICANT ENTERED2006-05-2568552
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED2006-05-01
PAPER RECEIVED2006-04-26
CORRESPONDENCE RECEIVED IN LAW OFFICE2006-04-2668552
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP2006-04-19
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED2005-10-28
LETTER OF SUSPENSION MAILED2005-04-28
SUSPENSION LETTER WRITTEN2005-04-2762920
ASSIGNED TO EXAMINER2005-04-2662920
DATA MODIFICATION COMPLETED2004-11-2169712
ASSIGNED TO LIE2004-11-2169712
PAPER RECEIVED2004-11-12
NEW APPLICATION ENTERED IN TRAM2004-10-04

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