| FILING RECEIPT FOR TRADEMARK APPLICATION |
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| Jan 20, 2004 |
| This acknowledges receipt on the FILING DATE of the application for registration for the mark identified below. The FILING DATE is contingent upon all minimum filing date requirements being met. Your application will be considered in the order in which it was received. Action on the merits should be expected from the United States Patent and Trademark Office (USPTO) approximately six months from the FILING DATE. When inquiring about this application, include the SERIAL NUMBER, FILING DATE, OWNER NAME and MARK. |
| CHRISTOPHER L. GRAFF THOMPSON & KNIGHT L.L.P. 1900 SAN JACINTO CENTER 98 SAN JACINTO BOULEVARD AUSTIN, TEXAS 78701-4081 |
ATTORNEY REFERENCE NUMBER 503320.20701 |
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PLEASE REVIEW THE ACCURACY OF THE FILING RECEIPT DATA.
A request for correction to the filing receipt should be submitted within 30 days. Such request may be submitted by mail to: COMMISSIONER FOR TRADEMARKS , 2900 CRYSTAL DRIVE
, ARLINGTON , VIRGINIA 22202-3514 ; by fax to 703-308-9096; or by e-mail to tmfiling.receipt@uspto.gov. The USPTO will review the request and make corrections when appropriate. |
| SERIAL NUMBER: | 76/568026 |
| FILING DATE: | Jan 2, 2004 |
| REGISTER: | Principal |
| LAW OFFICE: | 108 |
| MARK: | 365 EVERYDAY VALUE |
| MARK TYPE(S): | Trademark |
| DRAWING TYPE: | Stylized words, letters, or numbers |
| FILING BASIS: | Sect. 1(b) (Intent to Use) |
| ATTORNEY: | Christopher L. Graff |
| OWNER: | WHOLE FOODS MARKET IP, L.P. (DELAWARE, Limited Partnership), WFM IP MANAGEMENT, INC., a Delaware corporation 601 N. Lamar Boulevard, Suite 300 Austin , TEXAS 78703 |
| FOR: | Eggs, butter; meats; fish; seafood; poultry; dairy products (excluding ice cream, ice milk and frozen yogurt); luncheon meats; processed meat, namely bacon, beef,
bologna, chicken, ham, pork, salami sausage, sausage links, and turkey INT. CLASS: 029 |
| FOR: | Bread, bakery products, bakery desserts, and rolls INT. CLASS: 030 |