ROYAL KING

Diamond Hong, Inc.

Application Filed: 2003-12-30
Trademark Application Details
Trademark Logo ROYAL KING

Mark For: ROYAL KING® trademark registration is intended to cover the categories of distilled spirits made of rice, peas or sorghum, herb liquors, port wine, rum, sake, fruit wine, red wine, white wine and cooking wine. [all]

>Color is not claimed as a feature of the mark.

Status

2022-06-08 UTC
LIVE REGISTRATION Issued and Active
The trademark application has been registered with the Office.


Research OneLook Acronym Finder
Serial Number76567349
Registration Number2972424
Mark Literal ElementsROYAL KING
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Affidavit TextSECT 15. SECT 8 (6-YR). SECTION 8(10-YR) 20150225.
Affidavit Text1ST RENEWAL 20150225
Current LocationGENERIC WEB UPDATE 2015-02-25
Basis1(a)
Class StatusACTIVE
Primary US Classes
  • 047: Wines
  • 049: Distilled Alcoholic Liquors
Primary International Class
  • 033 - Primary Class
  • (Wine and spirits) Alcoholic beverages (except beers).
Filed UseNo
Current UseYes
Intent To UseNo
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameKenneth Cang Li
Attorney Docket NumberKS0053-3
Law Office AssignedM10
Employee NameHAYASH, SUSAN C

Timeline

1ST RENEWAL 20150225Renewal Date
2002-02-05Date of First Use
2002-02-05Date of Use In Commerce
2003-12-30Application Filed
2004-12-14Published
2004-12-14Published for Opposition
2005-07-19Trademark Registered
2015-02-25Location: GENERIC WEB UPDATE
2015-02-25Status: Live/Registered
2015-02-25Status: The registration has been renewed.
2015-07-19Renewal Date
2018-07-08Transaction Date

Trademark Parties (Applicants & Owners)

Party: DIAMOND HONG, INC.
Address211-239 41st Street Brooklyn, NEW YORK UNITED STATES 11232
Legal Entity TypeCorporation
Legal Entity StateNEW YORK

Design Search Codes

26.11.21Rectangles that are completely or partially shaded
28.01.03Chinese characters; Japanese and Chinese characters; Japanese characters
241102Crowns open at the top
261121Rectangles that are completely or partially shaded
280103Chinese characters; Japanese and Chinese characters; Japanese characters

Attorney of Record

Kenneth Cang Li
(Kenneth) Cang Li, Attorney-at-Law
1745 Broadway, 17th Floor
NEW YORK NY 10019

Good, Services, and Codes


IC 033. US 047 049. G & S: DISTILLED SPIRITS MADE OF RICE, PEAS OR SORGHUM, HERB LIQUORS, PORT WINE, RUM, SAKE, FRUIT WINE, RED WINE, WHITE WINE AND COOKING WINE. FIRST USE: 20020205. FIRST USE IN COMMERCE: 20020205

International Codes:33
U.S. Codes:047,049
Type CodeType
CC0000Color is not claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)2015-02-2568502
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED2015-02-2568502
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED2015-02-25
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2015-02-2568502
TEAS SECTION 8 & 9 RECEIVED2015-02-09
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.2011-08-0276533
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED2011-08-02
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2011-08-0276533
TEAS SECTION 8 & 15 RECEIVED2011-06-20
REGISTERED-PRINCIPAL REGISTER2005-07-19
LAW OFFICE REGISTRATION REVIEW COMPLETED2005-05-2476869
ASSIGNED TO LIE2005-05-2076869
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED2005-05-18
USE AMENDMENT FILED2005-03-3168973
STATEMENT OF USE PROCESSING COMPLETE2005-03-3168973
PAPER RECEIVED2005-03-31
NOA MAILED - SOU REQUIRED FROM APPLICANT2005-03-08
PUBLISHED FOR OPPOSITION2004-12-14
NOTICE OF PUBLICATION2004-11-24
LAW OFFICE PUBLICATION REVIEW COMPLETED2004-10-0776532
ASSIGNED TO LIE2004-10-0176532
APPROVED FOR PUB - PRINCIPAL REGISTER2004-09-24
AMENDMENT FROM APPLICANT ENTERED2004-09-2276869
PAPER RECEIVED2004-09-03
CORRESPONDENCE RECEIVED IN LAW OFFICE2004-09-0376869
NON-FINAL ACTION MAILED2004-08-06
ASSIGNED TO EXAMINER2004-07-2677768
NEW APPLICATION ENTERED IN TRAM2004-01-12

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