CSM

Csm N.v.

Application Filed: 2003-07-11
Trademark Application Details
Trademark Logo CSM

Mark For: CSM™ trademark registration is intended to cover the categories of dough conditioners; fermentation extracts; food preservative compositions for use in bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products. [all]

>The color(s) red, purple, gray, blue, green, and yellow is/are claimed as a feature of the mark. The color blue appears in the letterings CSM and in the last box on the top row, in the second box on the third row and in the first and fourth boxes on the last row. The color red appears in the first box on the top row and in third box on the second row. The color purple appears in the second box on the top and in the third box on the third row. The color gray appears in the third box on the top row, the first box on the second row, the fourth box on the third row and the second box on the fourth row. The color green appears in the second box on the second row and in the third box on the fourth row. The color yellow appears in the fourth box on the second row and in the first box on the third row.

Status

2022-06-19 UTC
DEAD APPLICATION Refused Dismissed or Invalidated
This trademark application was refused, dismissed, or invalidated by the Office and this application is no longer active.


Research OneLook Acronym Finder
Serial Number76532022
Mark Literal ElementsCSM
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationINTENT TO USE SECTION 2006-01-19
Basis1(b)
Class StatusACTIVE
Primary US Classes
  • 001: Raw or Partly Prepared Materials
  • 005: Adhesives
  • 006: Chemicals and Chemical Compositions
  • 010: Fertilizers
  • 026: Measuring and Scientific Appliances
  • 046: Foods and Ingredients of Foods
Primary International Class
  • 001 - Primary Class
  • (Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Domestic RepresentativeAkin, Gump, Strauss, Hauer & Feld, L.L.P.
Attorney NameJordan A. LaVine
Attorney Docket Number209896-0057
Law Office AssignedL50
Employee NameWELLS, KELLEY L

Timeline

2003-07-11Application Filed
2005-06-21Published
2005-06-21Published for Opposition
2006-01-19Location: INTENT TO USE SECTION
2006-03-14Abandon
2006-03-14Status: Abandoned because no Statement of Use or Extension Request timely filed after Notice of Allowance was issued. To view all docume
2006-03-14Status: Dead/Abandoned
2018-07-08Transaction Date

Trademark Parties (Applicants & Owners)

Party: CSM N.V.
AddressNienoord 13, 1112 XE Diemen Netherlands NETHERLANDS
Legal Entity TypeCorporation
Legal Entity StateNETHERLANDS

Documents

Application2003-07-11
Drawing2003-07-11
Paper Correspondence Incoming2003-09-08
XSearch Search SummaryAPPLICATION/XML2004-02-04
Offc Action Outgoing2004-02-05
Paper Correspondence Incoming2004-08-10
Amended Drawing2004-08-12
Amended Drawing2004-08-12
Drawing2004-08-12
Response to Office Action2004-08-12
Notation to File2004-08-30
Offc Action Outgoing2004-08-30
Paper Correspondence Incoming2005-02-03
Notice of Publication2005-06-01
Notice of AllowanceAPPLICATION/XML2005-09-13
Fax Incoming2005-11-09
Intent to Use Letter2005-11-17
Notice of Allowance2005-11-18
Paper Correspondence Incoming2005-12-07
Notice of Abandonment2006-05-22

Design Search Codes

26.09.21Squares that are completely or partially shaded
260913Squares, exactly two squares; Two squares
260921Squares that are completely or partially shaded

Attorney of Record

JORDAN A. LAVINE
AKIN GUMP STRAUSS HAUER & FELD, L.L.P.
ONE COMMERCE SQUARE
2005 MARKET STREET, SUITE 2200
PHILADELPHIA, PA 19103

Good, Services, and Codes

(ABANDONED)
IC 001. US 001 005 006 010 026 046. G & S: Dough conditioners; fermentation extracts; food preservative compositions for use in bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products(ABANDONED)
IC 005. US 006 018 044 046 051 052. G & S: Food for medically restricted diets; dietary drinks for use as meal replacements; vitamins and minerals for use as a food additive; lacteal flour for use as a baby food(ABANDONED)
IC 029. US 046. G & S: Milk; edible oils and edible fats; margarine; emulsifying agents for use in the manufacture of baked foods skimmed milk; dried milk; cream; whipped cream; imitation cream; cheese; imitation cheese; cream cheese; vegetable mousse; fish mousse; yogurt; prepared meals consisting primarily of meat, fish, poultry or vegetables; potato based snack foods; fruit based snack foods; frozen fruits; frozen vegetables; fruit preserves and jams; dried and preserved fruit for use in the bakery and confectionery trade(ABANDONED)
IC 030. US 046. G & S: Food leavening agents; yeast for fermentation purpose; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life; food starch; malt for food purposes; flour for use in the manufacture of pastries and breads; dessert mousse; chocolate mousse; prepared meals consisting primarily of pasta or rice; bread, unleavened bread; bread, pastry, and dough mixes; bread rolls and sandwiches; biscuits; pies; pastries and pastry mixes; cakes; cake mixes; buns; croissants, muffins, doughnuts, brownies; edible decorations, icings and glazes for use on cakes, cookies, gingerbread, tarts, biscuits, meringues and mixes for making edible decorations; cookies, gingerbread, tarts, biscuits, meringues; mixes for making cookies, gingerbread, tarts, biscuits and meringues; baking powder; sugar; confectioner sugar; fruit fillings for cakes and pies; bakery desserts; puddings; flan; noodles; molasses for food; golden table syrup; golden pancake syrup; malt extracts used as flavoring; pizzas; coffee; tea; cocoa, honey, treacle, rice, tapioca and sago; fondants; icing and marzipan and corn products, namely, frozen corn

International Codes:1
U.S. Codes:001,005,006,010,026,046
International Codes:5
U.S. Codes:006,018,044,046,051,052
International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
Type CodeType
CC0000The color(s) red, purple, gray, blue, green, and yellow is/are claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED2006-05-22
ABANDONMENT - NO USE STATEMENT FILED2006-05-2247167
NOTICE OF ALLOWANCE CORRECTION ENTERED2006-01-1366530
PAPER RECEIVED2005-12-07
NOTICE OF ALLOWANCE CORRECTION ENTERED2005-11-1765362
FAX RECEIVED2005-11-09
NOA MAILED - SOU REQUIRED FROM APPLICANT2005-09-13
PUBLISHED FOR OPPOSITION2005-06-21
NOTICE OF PUBLICATION2005-06-01
LAW OFFICE PUBLICATION REVIEW COMPLETED2005-03-0767215
ASSIGNED TO LIE2005-03-0467215
APPROVED FOR PUB - PRINCIPAL REGISTER2005-03-02
AMENDMENT FROM APPLICANT ENTERED2005-03-0278413
PAPER RECEIVED2005-02-03
CORRESPONDENCE RECEIVED IN LAW OFFICE2005-02-0378413
AMENDMENT FROM APPLICANT ENTERED2004-09-0276243
FINAL REFUSAL MAILED2004-08-30
AMENDMENT FROM APPLICANT ENTERED2004-08-1976243
TEAS/EMAIL CORRESPONDENCE ENTERED2004-08-1871373
TEAS RESPONSE TO OFFICE ACTION RECEIVED2004-08-12
CORRESPONDENCE RECEIVED IN LAW OFFICE2004-08-1271373
PAPER RECEIVED2004-08-10
CORRESPONDENCE RECEIVED IN LAW OFFICE2004-08-1076243
NON-FINAL ACTION MAILED2004-02-09
ASSIGNED TO EXAMINER2004-01-2367659
PAPER RECEIVED2003-09-08

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