Mark For: PROTECTA™ trademark registration is intended to cover the categories of antibacterial food wash and/or inject, namely, an anti-microbial powder used in or on meat, poultry, seafood and vegetables for the purpose of killing and inhibiting Listeria, Salmonella, E-Coli and other bacteria. [all]
Status
2022-06-22 UTC
DEAD APPLICATION Refused Dismissed or Invalidated
This trademark application was refused, dismissed, or invalidated by the Office and this application is no longer active.
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Filed Use
Yes
Current Use
Yes
Intent To Use
No
Filed ITU
No
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Law Office Assigned
L30
Employee Name
SNYDER, NELSON B
Timeline
2003-01-23
Date of First Use
2003-01-23
Date of Use In Commerce
2003-06-09
Application Filed
2004-07-26
Abandon
2005-10-18
Location: PETITIONS OFFICE
2005-10-18
Status: A petition to revive has been denied; application remains abandoned. To view all documents in this file, click on the Trademark
D. MACK WILLIAMS BAVARIA CORPORATION INTERNATIONAL 1020 OCOEE-APOPKA ROAD APOPKA, FLORIDA 32703
Good, Services, and Codes
(ABANDONED) IC 001. US 001 005 006 010 026 046. G & S: Antibacterial food wash and/or inject, namely, an anti-microbial powder used in or on meat, poultry, seafood and vegetables for the purpose of killing and inhibiting Listeria, Salmonella, E-Coli and other bacteria. FIRST USE: 20030123. FIRST USE IN COMMERCE: 20030123
International Codes:
1
U.S. Codes:
001,005,006,010,026,046
Type Code
Type
GS0011
Antibacterial food wash and/or inject, namely, an anti-microbial powder used in or on meat, poultry, seafood and vegetables for the purpose of killing and inhibiting Listeria, Salmonella, E-Coli and other bacteria
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