CCE
American Culinary Federation, Inc.
Mark For: CCE™ trademark registration is intended to cover the categories of
| Research |
OneLook
Acronym Finder
|
| Serial Number | 76492763 |
| Mark Literal Elements | CCE |
| Mark Drawing Type | 1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S) |
| Mark Type | CERTIFICATION MARK |
| Standard Character Claim | No |
| Register | PRINCIPAL-2(F) |
| Current Location | FILE REPOSITORY (FRANCONIA) 2004-12-03 |
| Basis | 1(a) |
| Class Status | ACTIVE |
| Primary US Classes | |
| Filed Use | Yes |
| Current Use | Yes |
| Intent To Use | No |
| Filed ITU | No |
| 44D Filed | No |
| 44E Current | No |
| 66A Current | No |
| Current Basis | No |
| No Basis | No |
| Attorney Name | Arthur G. Yeager |
| Attorney Docket Number | D-7445-16 |
| Law Office Assigned | M10 |
| Employee Name | CASTRO, GIANCARLO |
Timeline
| 1975-07-00 | Date of First Use |
| 1975-07-01 | Date of First Use |
| 1975-07-01 | Date of Use In Commerce |
| 2003-02-10 | Application Filed |
| 2004-09-20 | Abandon |
| 2004-10-13 | Status: Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this fi |
| 2004-10-13 | Status: Dead/Abandoned |
| 2004-12-03 | Location: FILE REPOSITORY (FRANCONIA) |
| 2018-07-08 | Transaction Date |
Trademark Parties (Applicants & Owners)
| Party: |  AMERICAN CULINARY FEDERATION, INC. |
| Address | 10 San Bartola Drive St. Augustine, FLORIDA UNITED STATES 320853466 |
| Legal Entity Type | Corporation |
| Legal Entity State | NEW YORK |
Documents
 Application | 2003-02-10 | |
| Drawing | 2003-02-10 | |
| Specimen | 2003-02-10 | |
| Offc Action Outgoing | 2003-07-17 | |
| XSearch Search Summary | 2003-07-17 | |
| Offc Action Outgoing | APPLICATION/XML | 2003-07-31 |
| Paper Correspondence Incoming | 2004-02-06 | |
| Offc Action Outgoing | 2004-03-16 | |
| Notice of Abandonment | APPLICATION/XML | 2004-10-14 |
Attorney of Record
Good, Services, and Codes
(ABANDONED)
IC B . US B . G & S: Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations, and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition. FIRST USE: 19750700. FIRST USE IN COMMERCE: 19750700
| International Codes: | 0 |
| U.S. Codes: | B |
| Type Code | Type |
|---|---|
| CS0000 | The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization. |
Trademark Filing History
| Description | Date | Proceeding Number |
|---|---|---|
| ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2004-10-14 | |
| ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2004-10-13 | |
| NON-FINAL ACTION MAILED | 2004-03-17 | |
| PAPER RECEIVED | 2004-02-06 | |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2004-02-06 | |
| NON-FINAL ACTION MAILED | 2003-08-01 | |
| ASSIGNED TO EXAMINER | 2003-07-31 | 76720 |
| NON-FINAL ACTION MAILED | 2003-07-23 | |
| ASSIGNED TO EXAMINER | 2003-07-17 | 76720 |
Similar Marks
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.
| 