Mark For: CEPC™ trademark registration is intended to cover the categories of
Research | OneLook Acronym Finder |
Serial Number | 76492758 |
Mark Literal Elements | CEPC |
Mark Drawing Type | 1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S) |
Mark Type | CERTIFICATION MARK |
Standard Character Claim | No |
Register | PRINCIPAL-2(F) |
Current Location | FILE REPOSITORY (FRANCONIA) 2004-10-18 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary US Classes | |
Filed Use | Yes |
Current Use | Yes |
Intent To Use | No |
Filed ITU | No |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Arthur G. Yeager |
Attorney Docket Number | D-7445-20 |
Law Office Assigned | M10 |
Employee Name | THOMAS, AMY E |
1973-07-00 | Date of First Use |
1973-07-01 | Date of First Use |
1973-07-01 | Date of Use In Commerce |
2003-02-10 | Application Filed |
2004-08-23 | Abandon |
2004-10-05 | Status: Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this fi |
2004-10-05 | Status: Dead/Abandoned |
2004-10-18 | Location: FILE REPOSITORY (FRANCONIA) |
2018-07-08 | Transaction Date |
Party: | AMERICAN CULINARY FEDERATION, INC. |
Address | 10 San Bartola Drive St. Augustine, FLORIDA UNITED STATES 320853466 |
Legal Entity Type | Corporation |
Legal Entity State | NEW YORK |
Application | IMAGE/TIFF | 2003-02-10 |
Drawing | IMAGE/TIFF | 2003-02-10 |
Specimen | 2003-02-10 | |
Offc Action Outgoing | 2003-07-21 | |
XSearch Search Summary | 2003-07-21 | |
Paper Correspondence Incoming | 2004-01-26 | |
Paper Correspondence Incoming | 2004-01-30 | |
Offc Action Outgoing | 2004-02-17 | |
Notice of Abandonment | APPLICATION/XML | 2004-10-05 |
(ABANDONED)
IC B . US B . G & S: Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition. FIRST USE: 19730700. FIRST USE IN COMMERCE: 19730700
International Codes: | 0 |
U.S. Codes: | B |
Type Code | Type |
---|---|
CS0000 | The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization. |
Description | Date | Proceeding Number |
---|---|---|
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2004-10-05 | |
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2004-10-05 | |
FINAL REFUSAL MAILED | 2004-02-20 | |
PAPER RECEIVED | 2004-01-30 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2004-01-30 | |
PAPER RECEIVED | 2004-01-26 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2004-01-26 | |
NON-FINAL ACTION MAILED | 2003-07-23 | |
ASSIGNED TO EXAMINER | 2003-07-17 | 76520 |
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