SMARTBAKE

Mark For: SMARTBAKE™ trademark registration is intended to cover the categories of color monitoring and bake control system for commercial baking apparatus designed control the temperature and moisture levels in baking zones in a commercial baking oven namely, an inter-related series of computer controlled monitors and sensors used to monitor and control the baking time, gas valve position, temperature, moisture levels, and product color by feeding the collected data to a central processor that compares and correlates the current readings with pre-set bake data parameters to control and optimize the operational settings within the pre-set limits. [all]

Status

2022-07-01 UTC
⟳ Refresh

DEAD APPLICATION Refused Dismissed or Invalidated

Research	OneLook Acronym Finder
Serial Number	76488089
Mark Literal Elements	SMARTBAKE
Mark Drawing Type	1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	TMO LAW OFFICE 114 - EXAMINING ATTORNEY ASSIGNED 2006-06-30
Basis	1(b) 44(d)
Class Status	ACTIVE
Primary US Classes	021: Electrical Apparatus, Machines and Supplies 023: Cutlery, Machinery, Tools and Parts Thereof 026: Measuring and Scientific Appliances 036: Musical Instruments and Supplies 038: Prints and Publications
Primary International Class	009 - Primary Class (Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	Yes
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Domestic Representative	F. Andrew Anderson, Esq
Attorney Name	F. Andrew Anderson, Esq
Attorney Docket Number	7397-1
Law Office Assigned	M50
Employee Name	CHHINA, KARANENDRA S

Timeline

(ABANDONED)
IC 009. US 021 023 026 036 038. G & S: Color monitoring and bake control system for commercial baking apparatus designed control the temperature and moisture levels in baking zones in a commercial baking oven namely, an inter-related series of computer controlled monitors and sensors used to monitor and control the baking time, gas valve position, temperature, moisture levels, and product color by feeding the collected data to a central processor that compares and correlates the current readings with pre-set bake data parameters to control and optimize the operational settings within the pre-set limits