IT'S ALL ABOUT TASTE

Palm Bay International, Inc.

Application Filed: 2003-01-31
Trademark Application Details
Trademark Logo IT'S ALL ABOUT TASTE

Mark For: IT'S ALL ABOUT TASTE® trademark registration is intended to cover the categories of promoting the champagne, sparkling wine and wine of others by the dissemination of advertising matter, through the distribution of printed, video and audio promotional materials and by rendering marketing advice. [all]

Status

2022-07-01 UTC
LIVE REGISTRATION Issued and Active
The trademark application has been registered with the Office.


Research OneLook Acronym Finder
Serial Number76486971
Registration Number2912102
Mark Literal ElementsIT'S ALL ABOUT TASTE
Mark Drawing Type1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark TypeSERVICE MARK
Standard Character ClaimNo
RegisterPRINCIPAL
Affidavit TextSECT 15. SECT 8 (6-YR). SECTION 8(10-YR) 20140626.
Affidavit Text1ST RENEWAL 20140626
Current LocationGENERIC WEB UPDATE 2014-06-26
Basis1(a)
Class StatusACTIVE
Primary US Classes
  • 100: Miscellaneous
  • 101: Advertising and Business
  • 102: Insurance and Financial
Primary International Class
  • 035 - Primary Class
  • (Advertising and business) Advertising; business management; business administration; office functions.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameEdmund J. Ferdinand, III
Law Office AssignedL60
Employee NameMAYERSCHOFF, GLENN E

Timeline

1ST RENEWAL 20140626Renewal Date
2000-11-00Date of First Use
2000-11-01Date of First Use
2000-11-01Date of Use In Commerce
2003-01-31Application Filed
2004-09-28Published
2004-09-28Published for Opposition
2004-12-21Trademark Registered
2014-06-26Location: GENERIC WEB UPDATE
2014-06-26Status: Live/Registered
2014-06-26Status: The registration has been renewed.
2014-12-21Renewal Date
2018-07-08Transaction Date

Trademark Parties (Applicants & Owners)

Party: PALM BAY INTERNATIONAL, INC.
Address48 HARBOR PARK DRIVE PORT WASHINGTON, NEW YORK UNITED STATES 11050
Legal Entity TypeCorporation
Legal Entity StateFLORIDA

Documents

Attorney of Record

Edmund J. Ferdinand, III
Ferdinand IP LLC
1221 Post Road East, Suite 302
Westport CT 06880

Good, Services, and Codes


IC 035. US 100 101 102. G & S: Promoting the champagne, sparkling wine and wine of others by the dissemination of advertising matter, through the distribution of printed, video and audio promotional materials and by rendering marketing advice. FIRST USE: 20001100. FIRST USE IN COMMERCE: 20001100

International Codes:35
U.S. Codes:100,101,102
Type CodeType
GS0351Promoting the champagne, sparkling wine and wine of others by the dissemination of advertising matter, through the distribution of printed, video and audio promotional materials and by rendering marketing advice

Trademark Filing History

DescriptionDateProceeding Number
TEAS CHANGE OF CORRESPONDENCE RECEIVED2017-11-07
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED2014-06-27
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)2014-06-2673376
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED2014-06-2673376
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2014-06-2673376
TEAS SECTION 8 & 9 RECEIVED2014-06-11
TEAS CHANGE OF CORRESPONDENCE RECEIVED2013-01-12
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED2011-11-01
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED2011-11-01
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.2010-10-2977315
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2010-10-2977315
TEAS SECTION 8 & 15 RECEIVED2010-10-19
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP2008-02-06
TEAS CHANGE OF OWNER ADDRESS RECEIVED2007-01-22
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED2007-01-2288888
REGISTERED-PRINCIPAL REGISTER2004-12-21
PAPER RECEIVED2004-12-13
PUBLISHED FOR OPPOSITION2004-09-28
NOTICE OF PUBLICATION2004-09-08
APPROVED FOR PUB - PRINCIPAL REGISTER2004-07-12
REINSTATED2004-07-0761078
PAPER RECEIVED2004-05-21
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE2004-03-22
NON-FINAL ACTION MAILED2003-08-01
ASSIGNED TO EXAMINER2003-07-2960792

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