CERTIFIED MASTER CHEF

American Culinary Federation, Inc.

Application Filed: 2002-12-30

Trademark Application Details

Mark For: CERTIFIED MASTER CHEF™ trademark registration is intended to cover the categories of culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition. [all]

Status

2022-07-03 UTC

DEAD APPLICATION Refused Dismissed or Invalidated

This trademark application was refused, dismissed, or invalidated by the Office and this application is no longer active.

Research	OneLook Acronym Finder
Serial Number	76480187
Mark Literal Elements	CERTIFIED MASTER CHEF
Mark Drawing Type	1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark Type	CERTIFICATION MARK
Standard Character Claim	No
Register	PRINCIPAL-2(F)-IN PART
Current Location	FILE REPOSITORY (FRANCONIA) 2004-10-15
Basis	1(a)
Class Status	ACTIVE
Primary US Classes
Filed Use	Yes
Current Use	Yes
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Arthur G. Yeager
Attorney Docket Number	D-7445-11
Law Office Assigned	M60
Employee Name	GEARIN, AMY L

Timeline

1981-00-00	Date of First Use
1981-07-03	Date of First Use
1981-07-03	Date of Use In Commerce
2002-12-30	Application Filed
2004-08-03	Abandon
2004-10-04	Status: Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this fi
2004-10-04	Status: Dead/Abandoned
2004-10-15	Location: FILE REPOSITORY (FRANCONIA)
2018-07-08	Transaction Date

Trademark Parties (Applicants & Owners)

Party:	AMERICAN CULINARY FEDERATION, INC.
Address	10 San Bartola Drive St. Augustine, FLORIDA UNITED STATES 320853466
Legal Entity Type	Corporation
Legal Entity State	NEW YORK

Documents

Application		2002-12-30
Drawing		2002-12-30
Specimen		2002-12-30
XSearch Search Summary		2003-06-24
Offc Action Outgoing		2003-06-26
Paper Correspondence Incoming		2003-12-29
Offc Action Outgoing		2004-01-30
Notice of Abandonment	APPLICATION/XML	2004-10-04

Attorney of Record

ARTHUR G. YEAGER
ARTHUR G YEAGER PA
245-1 EAST ADAMS STREET
JACKSONVILLE FL 32202-3336

Good, Services, and Codes

(ABANDONED)
IC B . US B . G & S: Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition. FIRST USE: 19810000. FIRST USE IN COMMERCE: 19810000

International Codes:	0
U.S. Codes:	B

Type Code	Type
CS0000	The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.

Type Code

Type

CS0000

The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.

Trademark Filing History

Description	Date	Proceeding Number
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND	2004-10-04
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE	2004-10-04
NON-FINAL ACTION MAILED	2004-02-02
PAPER RECEIVED	2003-12-29
CORRESPONDENCE RECEIVED IN LAW OFFICE	2003-12-29
NON-FINAL ACTION MAILED	2003-06-26
ASSIGNED TO EXAMINER	2003-06-24	76616

Similar Marks

Mark Image Registration \| Serial	Company Trademark Application Date
CERTIFIED MASTER CHEF 77513231 3575640 Live/Registered	American Culinary Federation 2008-07-02
CERTIFIED MASTER CHEF 76480187 not registered Dead/Abandoned	AMERICAN CULINARY FEDERATION, INC. 2002-12-30
CERTIFIED MASTER CHEF 73425386 not registered Dead/Abandoned	AMERICAN CULINARY FEDERATION, INC. 1983-05-11

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