1492

Mark For: 1492™ trademark registration is intended to cover the categories of dairy-based chocolate and cocoa food beverages; vegetable-based chocolate and cocoa food beverages; cocoa butter for food purposes; albumen as derivatives of milk and whey for use as food additives creams for the bakery; edible oils. [all]

Status

2022-07-29 UTC
⟳ Refresh

DEAD APPLICATION Refused Dismissed or Invalidated

Research	OneLook Acronym Finder
Serial Number	76388563
Mark Literal Elements	1492
Mark Drawing Type	1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	TMO LAW OFFICE 113 - EXAMINING ATTORNEY ASSIGNED 2005-01-10
Basis	1(b)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Domestic Representative	Richard W. Young
Attorney Name	JENNIFER NELSON
Law Office Assigned	M40
Employee Name	MAHONEY, PAULA M

Timeline

(ABANDONED)
IC 029. US 046. G & S: Dairy-based chocolate and cocoa food beverages; vegetable-based chocolate and cocoa food beverages; cocoa butter for food purposes; albumen as derivatives of milk and whey for use as food additives creams for the bakery; edible oils(ABANDONED)
IC 030. US 046. G & S: Confectionery products, namely chocolates and assorted chocolates; cocoa based ingredients in confectionery, industrial and gourmet products; cocoa based additives as an ingredient and/or for flavoring; chocolate blocks; chocolate pieces; baking chocolate; chocolate bars; chocolate tablets being made using milk and honey; chocolate coated candy being made using milk and honey; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons; chocolate bars filled with nuts; shaped, iced and hollow chocolates; candy, chocolate bars, chocolate tablets, chocolate pieces, chocolate blocks, baking chocolate, chocolate squares, chocolate lozenges, chocolate molded into various shapes, chocolate bonbons, chocolate coating made primarily from chocolate substitutes;2 sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery; dietetic chocolate products; diet chocolate; raw chocolate; raw chocolate in the form of small lentils or tablets in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings; compound coating; compound coating for use in the manufacture of candies, industrial chocolate, air-filled chocolate, chocolate syrup; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; black chocolate; plain chocolate, chocolate candy filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread. chocolate packaged for Easter and Christmas; synthetic chocolate products; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey; pralines; alcoholic pralines; pralines filled with liquid and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks; fudge; chocolate flavored ices; cocoa mixes; cocoa bread spreads; cocoa-based candy for retail sale and use in food manufacturing; cocoa mix for use in making beverages; cocoa beans; cacao bean products, namely, chocolate powder, milk chocolate, bitter-sweet chocolate, cocoa; cocoa substitutes; cocoa powder for foods; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles, namely two waffles held together by syrup; confectionery articles covered with chocolate namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour and sugar bakery products; flour and sugar, confectionery, namely chips; flour; honey; honey molasses; syrup; yeast; yeast baking powder; apricot flavored fruit-based gelatin for pastries; flan; marzipan; icings consisting wholly and partly of chocolate; fondant icing; icings and edible decorations for biscuits; cocoa flavored icing for pastries; cake frosting; chocolate icings and decorations; chocolate paste for decorating cakes; sugar pastes for decorating bakery goods; cocoa paste; hazelnut paste; mocha paste. nut paste; filbert paste; fruit-based glazing gels