SAPUTO

Mark For: SAPUTO® trademark registration is intended to cover the categories of dairy products and by products, namely; milk, butter, cream, yogurt, cheese, sour cream, powdered milk, powdered butter milk; vegetable oil, peanut oil; liquid and edible solid fats, soups; dehydrated soups, canned tomatoes, margarine, jams, marmalades; jellies; processed olives; canned fruits and vegetables, fruit bases for making yogurt; spreads, namely, meat-based, vegetable based and cheese-based; alimentary pastes, namely vegetable, meat, cheese and tomato pastes. [all]

>Color is not claimed as a feature of the mark.

Status

2022-07-30 UTC
⟳ Refresh

DEAD REGISTRATION Cancelled Invalidated

Research	OneLook Acronym Finder
Serial Number	76384289
Registration Number	3329795
Mark Literal Elements	SAPUTO
Mark Drawing Type	3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Affidavit Text	SECT 15. SECT 8 (6-YR).
Current Location	TMO LAW OFFICE 111 2013-10-29
Basis	1(a) 44(e)
Class Status	SECTION 8 - CANCEL
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	Yes
Intent To Use	No
Filed ITU	Yes
44D Filed	No
44E Current	Yes
66A Current	No
Current Basis	No
No Basis	No
Cancellation Code	2
Domestic Representative	Matthew W. Walch
Attorney Name	Matthew W. Walch
Attorney Docket Number	055603-0004
Law Office Assigned	M20
Employee Name	HUGHITT, ELIZABETH A

Timeline

(CANCELLED)
IC 029. US 046. G & S: Dairy products and by products, namely; milk, butter, cream, yogurt, cheese, sour cream, powdered milk, powdered butter milk; vegetable oil, peanut oil; liquid and edible solid fats, soups; dehydrated soups, canned tomatoes, margarine, jams, marmalades; jellies; processed olives; canned fruits and vegetables, fruit bases for making yogurt; spreads, namely, meat-based, vegetable based and cheese-based; alimentary pastes, namely vegetable, meat, cheese and tomato pastes. FIRST USE: 20061226. FIRST USE IN COMMERCE: 20061226