KIM'S

Mark For: KIM'S® trademark registration is intended to cover the categories of meat, fish, poultry, meat extract, preserved, dried and cooked fruits and vegetables, jellies, jams, milk, butter, cheeses, edible oils, fruit preserves, and pickles. [all]

>Color is not claimed as a feature of the mark.

Status

2022-08-05 UTC
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LIVE REGISTRATION Issued and Active

Research	OneLook Acronym Finder
Serial Number	76360639
Registration Number	2900216
Mark Literal Elements	KIM'S
Mark Drawing Type	5 - AN ILLUSTRATION DRAWING WITH WORD(S) /LETTER(S)/ NUMBER(S) INSTYLIZED FORM
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Affidavit Text	SECT 15. SECT 8 (6-YR). SECTION 8(10-YR) 20141112.
Affidavit Text	1ST RENEWAL 20141112
Current Location	GENERIC WEB UPDATE 2014-11-12
Basis	Basis Not Found
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	No
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Domestic Representative	LAWRENCE E. ABELMAN
Attorney Name	Michael C. Cerrati
Law Office Assigned	M30
Employee Name	SPRUILL, DARRYL M

Timeline

IC 029. US 046. G & S: meat, fish, poultry, meat extract, preserved, dried and cooked fruits and vegetables, jellies, jams, milk, butter, cheeses, edible oils, fruit preserves, and pickles. FIRST USE: 19990102. FIRST USE IN COMMERCE: 20010202
IC 030. US 046. G & S: coffee, tea, cocoa, sugar, coffee substitutes, breads, biscuits, cakes, pastries, honey, mustard, pepper, vinegar, sauces, and spices. FIRST USE: 19990102. FIRST USE IN COMMERCE: 20010202
IC 032. US 045 046 048. G & S: aerated and mineral waters, non-alcoholic drinks, namely, soft drinks and fruit flavored drinks, fruit juices, syrups for making soft drinks and fruit drinks. FIRST USE: 19990102. FIRST USE IN COMMERCE: 20010202