NFPA

Mark For: NFPA® trademark registration is intended to cover the categories of providing seminars, workshops and conferences on topics of interest to the food and food processing industries, namely, food safety and handling, nutrition, food science, and regulatory and consumer affairs; providing auditor training and assuring compliance with auditing practices. [all]

Status

2022-08-07 UTC
⟳ Refresh

DEAD REGISTRATION Cancelled Invalidated

Research	OneLook Acronym Finder
Serial Number	76353543
Registration Number	2683014
Mark Literal Elements	NFPA
Mark Drawing Type	1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark Type	SERVICE MARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	SCANNING ON DEMAND 2008-06-19
Basis	1(a)
Class Status	SECTION 8 - CANCEL
Primary US Classes	100: Miscellaneous 101: Advertising and Business 107: Education and Entertainment
Primary International Class	041 - Primary Class (Education and entertainment) Education; providing of training; entertainment; sporting and cultural activities.
Filed Use	Yes
Current Use	Yes
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Cancellation Code	2
Attorney Name	Bingham B. Leverich, Esq.
Attorney Docket Number	003500.00101
Law Office Assigned	L70
Employee Name	TIERNEY, MARGERY ANN

Timeline

(CANCELLED)
IC 041. US 100 101 107. G & S: PROVIDING SEMINARS, WORKSHOPS AND CONFERENCES ON TOPICS OF INTEREST TO THE FOOD AND FOOD PROCESSING INDUSTRIES, NAMELY, FOOD SAFETY AND HANDLING, NUTRITION, FOOD SCIENCE, AND REGULATORY AND CONSUMER AFFAIRS; PROVIDING AUDITOR TRAINING AND ASSURING COMPLIANCE WITH AUDITING PRACTICES. FIRST USE: 19771231. FIRST USE IN COMMERCE: 19771231(CANCELLED)
IC 042. US 100 101. G & S: ASSOCIATION SERVICES, NAMELY, PROMOTING THE INTERESTS OF THE FOOD AND FOOD PROCESSING INDUSTRIES IN THE AREAS OF FOOD SAFETY AND HANDLING, NUTRITION, FOOD SCIENCE AND REGULATORY AND CONSUMER AFFAIRS; PROVIDING A WIDE RANGE OF INFORMATION VIA THE INTERNET AND OTHER MEANS ON FOOD SAFETY AND HANDLING, NUTRITION, FOOD SCIENCE AND REGULATORY AND CONSUMER AFFAIRS ISSUES; PROMOTING PUBL
IC AWARENESS OF FOOD HANDLING AND FOOD SAFETY ISSUES AND PRACTICES; AND ADMINISTRATION AND COORDINATION OF FOOD SAFETY AND QUALITY SYSTEMS AUDITS OF FOOD AND FOOD PROCESSING MANUFACTURERS AND SUPPLIERS. FIRST USE: 19771231. FIRST USE IN COMMERCE: 19771231