Mark For: DANONINO® trademark registration is intended to cover the categories of
Research |
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Serial Number | 76340366 |
Registration Number | 3284073 |
Mark Literal Elements | DANONINO |
Mark Drawing Type | 1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S) |
Mark Type | TRADEMARK |
Standard Character Claim | No |
Register | PRINCIPAL |
Affidavit Text | SECT 15. PARTIAL SECT 8 (6-YR). PARTIAL SECTION 8(10-YR) 20170421. |
Affidavit Text | 1ST RENEWAL 20170421 |
Current Location | TMO LAW OFFICE 117 2017-04-21 |
Basis | 44(e) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | No |
Filed ITU | Yes |
44D Filed | No |
44E Current | Yes |
66A Current | No |
Current Basis | No |
No Basis | No |
Cancellation Code | B |
Domestic Representative | Scott E. Thompson |
Attorney Name | Ann K. Ford |
Attorney Docket Number | 387957-45 |
Law Office Assigned | M80 |
Employee Name | CARTY, GEORGIA A |
1ST RENEWAL 20170421 | Renewal Date |
2001-11-19 | Application Filed |
2007-06-12 | Published |
2007-06-12 | Published for Opposition |
2007-08-28 | Trademark Registered |
2017-04-21 | Location: TMO LAW OFFICE 117 |
2017-04-21 | Status: Live/Registered |
2017-04-21 | Status: The registration has been renewed. |
2017-08-28 | Renewal Date |
2018-07-08 | Transaction Date |
Party: | ![]() |
Address | 17 Boulevard Haussmann 75009 Paris FRANCE |
Legal Entity Type | Corporation |
Legal Entity State | FRANCE |
IC 029. US 046. G & S: Meat, fish, ham, poultry, game, cut meats in particular for appetizers, dried, preserved or cooked fruit and vegetables; stewed fruit, jam, fruit purees, jelly, soups, canned food primarily made of meat, fish, ham, poultry or game; prepared, dried, cooked, canned, frozen meals primarily consisting of meat, fish, ham, poultry or game; appetizers made of fruits or vegetables, namely, potato; potato chips, dried fruit mix, prepared oleaginous nuts, namely, peanuts and cashew nuts; oleaginous products, namely, prepared nuts, hazelnuts, peanuts, cashew nuts; mini cooked meats as appetizers, milk, milk powder, gelled, flavored and whipped milk; milk products, namely, milky desserts, namely, yogurts, yogurt-based beverages, creams, dessert creams, namely, whipped creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste; milk based beverages excluding smoothies; fermented plain or flavored milky products namely, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste yogurt cheeses, edible oils, olive oils, edible fats(CANCELLED)
IC 030. US 046. G & S: [ Frozen yogurt, flan, custards, puddings, frozen yogurts, milkshakes, sorbets, mousses, coffee, tea, cocoa, chocolate, coffee-based beverages containing milk, cocoa-based beverages, chocolate- based beverages, sugar, rice, puffed rice, tapioca, flours, tarts and pies, pizzas, plain, flavored or filled pasta; cereal based snack food, breakfast cereals, prepared meals primarily consisting of pasta; prepared meals primarily consisting of tart pastry; bread, rusks, biscuits, wafers, waffles, cakes, pastries, all these products being plain, coated, filled or flavored; appetizers consisting primarily of bread, biscuit or pastry dough; candy, frozen confections, edible flavored ices, edible flavored ices primarily made of yogurt, ice creams, flavored water ices, frozen yogurts, frozen flavored water, honey, salt, mustard, vinegar, sauces, sweet sauces, pasta sauces, spices ](CANCELLED)
IC 032. US 045 046 048. G & S: [ Beer, still or sparkling water, mineral water, fruit or vegetable juices, fruit or vegetable drinks, lemonades, sodas, ginger beer, sorbet drinks, namely, fruit drinks and smoothies, concentrates for making fruit drinks, fruit juices, vegetable drinks, and soft drinks; syrups for making soft drinks, extracts used as flavoring, namely, alcohol-free fruit or vegetable extracts, alcohol-free soft drinks comprising lactic fermenting agents ]
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 32 |
U.S. Codes: | 045,046,048 |
Type Code | Type |
---|---|
GS0291 | Meat, fish, ham, poultry, game, cut meats in particular for appetizers, dried, preserved or cooked fruit and vegetables; stewed fruit, jam, fruit purees, jelly, soups, canned food primarily made of meat, fish, ham, poultry or game; prepared, dried, cooked, canned, frozen meals primarily consisting of meat, fish, ham, poultry or game; appetizers made of fruits or vegetables, namely, potato; potato chips, dried fruit mix, prepared oleaginous nuts, namely, peanuts and cashew nuts; oleaginous products, namely, prepared nuts, hazelnuts, peanuts, cashew nuts; mini cooked meats as appetizers, milk, milk powder, gelled, flavored and whipped milk; milk products, namely, milky desserts, namely, yogurts, yogurt-based beverages, creams, dessert creams, namely, whipped creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste; milk based beverages excluding smoothies; fermented plain or flavored milky products namely, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste yogurt cheeses, edible oils, olive oils, edible fats |
Description | Date | Proceeding Number |
---|---|---|
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | 2017-04-21 | 59136 |
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 | 2017-04-21 | 59136 |
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED | 2017-04-21 | 59136 |
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | 2017-04-21 | |
CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2017-04-20 | 59136 |
TEAS SECTION 8 & 9 RECEIVED | 2017-02-24 | |
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | 2016-08-28 | |
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2013-12-23 | |
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2013-12-23 | |
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED | 2013-09-27 | |
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | 2013-09-26 | 68335 |
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | 2013-09-26 | |
CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2013-09-11 | 68335 |
TEAS SECTION 8 & 15 RECEIVED | 2013-08-27 | |
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | 2013-08-27 | 68335 |
TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2012-09-06 | |
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2011-02-24 | |
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2011-02-24 | |
TEAS CHANGE OF OWNER ADDRESS RECEIVED | 2009-05-11 | |
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | 2009-05-11 | 88888 |
REGISTERED-PRINCIPAL REGISTER | 2007-08-28 | |
PUBLISHED FOR OPPOSITION | 2007-06-12 | |
NOTICE OF PUBLICATION | 2007-05-23 | |
LAW OFFICE PUBLICATION REVIEW COMPLETED | 2007-04-13 | 77978 |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2007-04-12 | |
EXAMINERS AMENDMENT MAILED | 2007-04-10 | |
EXAMINER'S AMENDMENT ENTERED | 2007-04-10 | 77978 |
EXAMINERS AMENDMENT -WRITTEN | 2007-04-09 | 76927 |
ASSIGNED TO LIE | 2007-04-09 | 77978 |
PREVIOUS ALLOWANCE COUNT WITHDRAWN | 2007-02-28 | |
NON-FINAL ACTION WRITTEN | 2007-02-28 | 76927 |
NON-FINAL ACTION MAILED | 2007-02-28 | |
WITHDRAWN FROM PUB - OG REVIEW QUERY | 2006-05-26 | 61844 |
AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED | 2006-05-08 | 67445 |
1(B) BASIS DELETED; NEW BASIS REQUESTED | 2006-04-25 | 65294 |
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED | 2006-04-20 | 65294 |
PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED | 2006-04-11 | 65294 |
PAPER RECEIVED | 2006-04-11 | |
NOTICE OF ALLOWANCE CANCELLED | 2006-04-11 | 65294 |
SOU EXTENSION 4 GRANTED | 2006-02-22 | 66530 |
TEAS EXTENSION RECEIVED | 2006-02-02 | |
SOU EXTENSION 4 FILED | 2006-02-02 | 66530 |
TEAS EXTENSION RECEIVED | 2005-08-08 | |
SOU EXTENSION 3 GRANTED | 2005-08-08 | 68973 |
SOU EXTENSION 3 FILED | 2005-08-08 | 68973 |
SOU EXTENSION 2 GRANTED | 2005-02-26 | 76569 |
TEAS EXTENSION RECEIVED | 2005-02-10 | |
SOU EXTENSION 2 FILED | 2005-02-10 | 76569 |
CASE FILE IN TICRS | 2004-05-28 | |
TEAS EXTENSION RECEIVED | 2004-05-21 | |
SOU EXTENSION 1 GRANTED | 2004-05-21 | |
SOU EXTENSION 1 FILED | 2004-05-21 | |
NOA MAILED - SOU REQUIRED FROM APPLICANT | 2004-02-10 | |
PUBLISHED FOR OPPOSITION | 2003-11-18 | |
NOTICE OF PUBLICATION | 2003-10-29 | |
EXAMINERS AMENDMENT MAILED | 2003-09-15 | |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2003-09-15 | |
PREVIOUS ALLOWANCE COUNT WITHDRAWN | 2003-09-12 | |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2003-07-16 | |
PAPER RECEIVED | 2003-06-12 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2003-06-12 | |
CONTINUATION OF FINAL REFUSAL MAILED | 2003-03-14 | |
PAPER RECEIVED | 2003-01-31 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2003-01-31 | |
FINAL REFUSAL MAILED | 2002-11-12 | |
PAPER RECEIVED | 2002-09-13 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2002-09-11 | |
NON-FINAL ACTION MAILED | 2002-03-11 | |
ASSIGNED TO EXAMINER | 2002-02-07 | 76927 |
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