MARINE

Marine Foods Kabushiki Kaisha

Application Filed: 2001-10-09
Trademark Application Details
Trademark Logo MARINE

Mark For: MARINE® trademark registration is intended to cover the categories of prepared meals consisting primarily of fish and seafood;[ fish and seafood for food purposes; ] dried, pickled, preserved, and canned fish and seafood; frozen seasoned edible seaweed and preserved edible seaweed. [all]

Status

2022-08-14 UTC
LIVE REGISTRATION Issued and Active
The trademark application has been registered with the Office.


Research OneLook Acronym Finder
Serial Number76323490
Registration Number2680213
Mark Literal ElementsMARINE
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Affidavit TextSECT 15. SECT 8 (6-YR). SECTION 8(10-YR) 20130206.
Affidavit Text1ST RENEWAL 20130206
Current LocationGENERIC WEB UPDATE 2013-02-06
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Domestic RepresentativeJeffrey H. Kaufman, Esquire
Attorney NameJeffrey H. Kaufman, Esquire
Attorney Docket Number214452US
Law Office AssignedL10
Employee NameSHARPER JR, SAMUEL E

Timeline

1985-00-00Date of First Use
1985-08-14Date of First Use
1985-08-14Date of Use In Commerce
1ST RENEWAL 20130206Renewal Date
2001-10-09Application Filed
2002-11-05Published
2002-11-05Published for Opposition
2003-01-28Trademark Registered
2013-01-28Renewal Date
2013-02-06Location: GENERIC WEB UPDATE
2013-02-06Status: Live/Registered
2013-02-06Status: The registration has been renewed.
2018-07-08Transaction Date

Trademark Parties (Applicants & Owners)

Party: Marine Foods Kabushiki Kaisha
Address2-1-1 Osaki, Shinagawa-ku Tokyo JAPAN
Legal Entity TypeCorporation
Legal Entity StateJAPAN

Design Search Codes

260104Circles with two breaks or divided in the middle

Attorney of Record

Jeffrey H. Kaufman, Esquire
Oblon, McClelland, Maier & Neustadt, L.L
1940 Duke Street
Alexandria VA 22314

Good, Services, and Codes


IC 029. US 046. G & S: Prepared meals consisting primarily of fish and seafood;[ fish and seafood for food purposes; ] dried, pickled, preserved, and canned fish and seafood; frozen seasoned edible seaweed and preserved edible seaweed. FIRST USE: 19850000. FIRST USE IN COMMERCE: 19850000

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Prepared meals consisting primarily of fish and seafood;[ fish and seafood for food purposes; ] dried, pickled, preserved, and canned fish and seafood; frozen seasoned edible seaweed and preserved edible seaweed

Trademark Filing History

DescriptionDateProceeding Number
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED2022-01-28
TEAS CHANGE OF CORRESPONDENCE RECEIVED2015-01-23
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)2013-02-0668502
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED2013-02-0668502
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED2013-02-06
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2013-02-0668502
TEAS SECTION 8 & 9 RECEIVED2013-01-18
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.2009-02-1764591
ASSIGNED TO PARALEGAL2009-02-1364591
TEAS CHANGE OF OWNER ADDRESS RECEIVED2009-02-02
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED2009-02-0288888
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED2009-01-28
PAPER RECEIVED2009-01-28
CASE FILE IN TICRS2008-06-05
REGISTERED-PRINCIPAL REGISTER2003-01-28
PAPER RECEIVED2002-11-29
PUBLISHED FOR OPPOSITION2002-11-05
NOTICE OF PUBLICATION2002-10-16
APPROVED FOR PUB - PRINCIPAL REGISTER2002-08-22
PAPER RECEIVED2002-06-27
CORRESPONDENCE RECEIVED IN LAW OFFICE2002-06-27
CORRESPONDENCE RECEIVED IN LAW OFFICE2002-06-21
NON-FINAL ACTION MAILED2001-12-27
ASSIGNED TO EXAMINER2001-12-1768625

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