HAHN

G.c. Hahn & Co. Stabilisierungstechnik Gmbh

Application Filed: 2001-09-04
Trademark Application Details
Trademark Logo HAHN

Mark For: HAHN® trademark registration is intended to cover the categories of stabilizers, emulsifiers and binding agents for use in the manufacture of foodstuffs; agents for influencing the organoleptic properties for use in the manufacture of foodstuffs; gelling agents, thickening agents, whipping agents, whiteners, separating agents, lubricating agents, coating agents, antioxidants, polysaccharides with thickening or gelling properties, oligosaccharides, monodisaccharides, enzymes, organic acids and inorganic acids and their sodium, potassium, calcium and magnesium salts, and fats and fat-based emulsifiers, all for use in the manufacture, treatment and processing of foodstuffs either as raw materials, intermediates or finished foods. [all]

Status

2022-08-17 UTC
DEAD REGISTRATION Cancelled Invalidated
The trademark application was registered, but subsequently it was cancelled or invalidated and removed from the registry.


Research OneLook Acronym Finder
Serial Number76308284
Registration Number2728324
Mark Literal ElementsHAHN
Mark Drawing Type1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark TypeTRADEMARK. SERVICE MARK
Standard Character ClaimNo
RegisterMarch 26, 2003
Affidavit TextSECT 8 (6-YR).
Current LocationPOST REGISTRATION 2009-06-18
Basis1(a)
Class StatusSECTION 8 - CANCEL
Primary US Classes
  • 001: Raw or Partly Prepared Materials
  • 005: Adhesives
  • 006: Chemicals and Chemical Compositions
  • 010: Fertilizers
  • 026: Measuring and Scientific Appliances
  • 046: Foods and Ingredients of Foods
Primary International Class
  • 001 - Primary Class
  • (Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Filed UseNo
Current UseYes
Intent To UseNo
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Cancellation Code2
Domestic RepresentativeCOHEN, PONTANI, LIEBERMAN & PAVANE
Attorney NameLance J. Lieberman
Attorney Docket Number5083-16
Law Office AssignedL50
Employee NameMCMORROW, RONALD G

Timeline

2001-09-04Application Filed
2002-12-31Date of First Use
2002-12-31Date of Use In Commerce
2003-03-26Amend to Register
2003-06-17Trademark Registered
2009-06-18Location: POST REGISTRATION
2014-01-24Cancelled
2014-01-24Status: Dead/Cancelled
2014-01-24Status: Registration cancelled because registrant did not file an acceptable declaration under Section 8. To view all documents in this
2018-07-08Transaction Date

Trademark Parties (Applicants & Owners)

Party: G.C. HAHN & CO. STABILISIERUNGSTECHNIK GMBH
AddressAegidienstrasse 22 D-23552 Lubeck GERMANY
Legal Entity TypeCorporation
Legal Entity StateGERMANY
Party: G.C. HAHN & CO. STABILISIERUNGSTECHNIK GMBH
AddressAegidienstrasse 22 D-23552 Lubeck DE
Legal Entity Type
Legal Entity State DE

*multiple parties listed, check assignment documents for ownership information

Attorney of Record

LANCE J. LIEBERMAN
Cozen O'Connor
277 Park Avenue
New York NY 10172

Good, Services, and Codes

(CANCELLED)
IC 001. US 001 005 006 010 026 046. G & S: STABILIZERS, EMULSIFIERS AND BINDING AGENTS FOR USE IN THE MANUFACTURE OF FOODSTUFFS; AGENTS FOR INFLUENCING THE ORGANOLEPT
IC PROPERTIES FOR USE IN THE MANUFACTURE OF FOODSTUFFS; GELLING AGENTS, THICKENING AGENTS, WHIPPING AGENTS, WHITENERS, SEPARATING AGENTS, LUBRICATING AGENTS, COATING AGENTS, ANTIOXIDANTS, POLYSACCHARIDES WITH THICKENING OR GELLING PROPERTIES, OLIGOSACCHARIDES, MONODISACCHARIDES, ENZYMES, ORGAN
IC ACIDS AND INORGAN
IC ACIDS AND THEIR SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM SALTS, AND FATS AND FAT-BASED EMULSIFIERS, ALL FOR USE IN THE MANUFACTURE, TREATMENT AND PROCESSING OF FOODSTUFFS EITHER AS RAW MATERIALS, INTERMEDIATES OR FINISHED FOODS. FIRST USE: 20021231. FIRST USE IN COMMERCE: 20021231(CANCELLED)
IC 029. US 046. G & S: PROTEINS AND PROTEINS GAINED FROM FOODSTUFFS FOR USE AS A FOOD ADDITIVE AND FOR USE AS A FOOD FILLER. FIRST USE: 20021231. FIRST USE IN COMMERCE: 20021231(CANCELLED)
IC 030. US 046. G & S: FOOD ADDITIVES FOR NON-NUTRITIONAL PURPOSES FOR USE AS FLAVORING, INGREDIENT OR FILLER, NAMELY, STABILIZERS, EMULSIFIERS AND BINDING AGENTS; FLAVORING ADDITIVES FOR NON-NUTRITIONAL PURPOSES, NAMELY, AGENTS FOR INFLUENCING THE ORGANOLEPT
IC PROPERTIES OF FOODSTUFFS. FIRST USE: 20021231. FIRST USE IN COMMERCE: 20021231(CANCELLED)
IC 035. US 100 101 102. G & S: MARKETING CONSULTING SERVICES, BUSINESS MANAGEMENT CONSULTATION, NEGOTIATION OF CONTRACTUAL RELATIONS ON THE PROCUREMENT AND SELLING OF GOODS, AND NEGOTIATION OF TRADE BUSINESS FOR OTHERS. FIRST USE: 20021231. FIRST USE IN COMMERCE: 20021231(CANCELLED)
IC 042. US 100 101. G & S: DEVELOPMENT OF PRODUCTS FOR THE FOODSTUFFS INDUSTRY, ENGINEERING SERVICES, AND PLANNING AND TECHNICAL CONSULTING IN THE FIELD OF INDUSTRIAL MANUFACTURE OF FOODSTUFFS. FIRST USE: 20021231. FIRST USE IN COMMERCE: 20021231

International Codes:1
U.S. Codes:001,005,006,010,026,046
International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
International Codes:35
U.S. Codes:100,101,102
International Codes:42
U.S. Codes:100,101
Type CodeType
GS0011STABILIZERS, EMULSIFIERS AND BINDING AGENTS FOR USE IN THE MANUFACTURE OF FOODSTUFFS; AGENTS FOR INFLUENCING THE ORGANOLEPTIC PROPERTIES FOR USE IN THE MANUFACTURE OF FOODSTUFFS; GELLING AGENTS, THICKENING AGENTS, WHIPPING AGENTS, WHITENERS, SEPARATING AGENTS, LUBRICATING AGENTS, COATING AGENTS, ANTIOXIDANTS, POLYSACCHARIDES WITH THICKENING OR GELLING PROPERTIES, OLIGOSACCHARIDES, MONODISACCHARIDES, ENZYMES, ORGANIC ACIDS AND INORGANIC ACIDS AND THEIR SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM SALTS, AND FATS AND FAT-BASED EMULSIFIERS, ALL FOR USE IN THE MANUFACTURE, TREATMENT AND PROCESSING OF FOODSTUFFS EITHER AS RAW MATERIALS, INTERMEDIATES OR FINISHED FOODS

Trademark Filing History

DescriptionDateProceeding Number
CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 92014-01-2464591
TEAS CHANGE OF CORRESPONDENCE RECEIVED2011-07-25
REGISTERED - SEC. 8 (6-YR) ACCEPTED2009-06-1864591
ASSIGNED TO PARALEGAL2009-06-1764591
TEAS SECTION 8 RECEIVED2009-06-15
CASE FILE IN TICRS2008-05-13
REGISTERED-SUPPLEMENTAL REGISTER2003-06-17
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER2003-04-02
EXAMINERS AMENDMENT MAILED2003-03-28
USE AMENDMENT ACCEPTED2003-03-26
JURISDICTION RESTORED TO EXAMINING ATTORNEY2003-03-13
PAPER RECEIVED2003-03-11
USE AMENDMENT FILED2003-03-04
TEAS AMENDMENT OF USE RECEIVED2003-03-04
PAPER RECEIVED2003-03-04
AMENDMENT TO USE PROCESSING COMPLETE2003-03-04
EX PARTE APPEAL-INSTITUTED2003-01-16308284
EXPARTE APPEAL RECEIVED AT TTAB2003-01-10
FINAL REFUSAL MAILED2002-07-02
PAPER RECEIVED2002-05-20
CORRESPONDENCE RECEIVED IN LAW OFFICE2002-05-20
CORRESPONDENCE RECEIVED IN LAW OFFICE2002-05-14
NON-FINAL ACTION MAILED2001-11-14
ASSIGNED TO EXAMINER2001-11-0773708

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