ASIAN GARDEN

Mark For: ASIAN GARDEN™ trademark registration is intended to cover the categories of processed meat, fish and seafood, processed vegetables, fruit and vegetable preserves and dried fruits; bamboo shoots, bean curd, coconut milk, ginko nuts, dried mushrooms, edible oils and fats; processed, flaked and prepared coconut; seasoned cooking oils; seasoned vegetables; cooked mushrooms; cooked, pickled and dried chili peppers; processed edible seeds; nuts; cooked, pickled and dried fruits and vegetables; soy-based beverages used as milk substitutes; tofu; processed bean sprouts; processed water chestnuts; soups; soup pre-packaged in serving-size cups; soup mixes, soup mixes containing noodles; packaged entrees consisting primarily of meat, fish, poultry or vegetables; dried shrimp; shrimp paste. [all]

Status

2022-09-24 UTC
⟳ Refresh

DEAD APPLICATION Refused Dismissed or Invalidated

Research	OneLook Acronym Finder
Serial Number	76154733
Mark Literal Elements	ASIAN GARDEN
Mark Drawing Type	5 - AN ILLUSTRATION DRAWING WITH WORD(S) /LETTER(S)/ NUMBER(S) INSTYLIZED FORM
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	FILE REPOSITORY (FRANCONIA) 2002-01-07
Basis	1(b)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Douglas E White
Attorney Docket Number	6037\003
Law Office Assigned	M20
Employee Name	CARTY, GEORGIA A

Timeline

(ABANDONED)
IC 029. US 046. G & S: processed meat, fish and seafood, processed vegetables, fruit and vegetable preserves and dried fruits; bamboo shoots, bean curd, coconut milk, ginko nuts, dried mushrooms, edible oils and fats; processed, flaked and prepared coconut; seasoned cooking oils; seasoned vegetables; cooked mushrooms; cooked, pickled and dried chili peppers; processed edible seeds; nuts; cooked, pickled and dried fruits and vegetables; soy-based beverages used as milk substitutes; tofu; processed bean sprouts; processed water chestnuts; soups; soup pre-packaged in serving-size cups; soup mixes, soup mixes containing noodles; packaged entrees consisting primarily of meat, fish, poultry or vegetables; dried shrimp; shrimp paste(ABANDONED)
IC 030. US 046. G & S: staple foods, namely, mustards, spices, sauces excluding apple and cranberry sauces, vinegar, loose teas, tea bags, biscuits, crackers, cookies; flavored noodles and tempura batter mix; oriental noodles; noodles with oriental sauce; packaged noodles; dried herbs and spices; spice powders; seasoning blends; soy sauces; dried ginger; crystallized ginger; seasoning pastes; cooking sauces, namely, barbecue, oyster, hoisin, kung pao, stir fry, lemon, fish, soybean, black bean, peanut, and chili sauces; condiments, namely, plum sauce, mustards, sweet and sour sauce, duck sauce, and salad dressings; rice and rice blends; tea; packaged entrees consisting primarily of pasta or rice; salads consisting primarily of pasta or rice