Mark For: TSAR® trademark registration is intended to cover the category of
Research | OneLook Acronym Finder |
Serial Number | 76119248 |
Registration Number | 2573065 |
Mark Literal Elements | TSAR |
Mark Drawing Type | 1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S) |
Mark Type | TRADEMARK |
Standard Character Claim | No |
Register | PRINCIPAL |
Affidavit Text | SECT 8 (6-YR). SECTION 8(10-YR) 20120219. |
Affidavit Text | 1ST RENEWAL 20120219 |
Current Location | GENERIC WEB UPDATE 2012-02-19 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | Yes |
Current Use | Yes |
Intent To Use | No |
Filed ITU | No |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | TONY BORTOLIN |
Attorney Docket Number | TR-7562US |
Law Office Assigned | M20 |
Employee Name | BELENKER, ESTHER ANN |
1996-00-00 | Date of First Use |
1996-10-03 | Date of First Use |
1996-10-03 | Date of Use In Commerce |
1ST RENEWAL 20120219 | Renewal Date |
2000-08-30 | Application Filed |
2001-09-11 | Published |
2001-09-11 | Published for Opposition |
2002-05-28 | Trademark Registered |
2012-02-19 | Location: GENERIC WEB UPDATE |
2012-02-19 | Status: Live/Registered |
2012-02-19 | Status: The registration has been renewed. |
2012-05-28 | Renewal Date |
2018-07-08 | Transaction Date |
Party: | VENETIAN MEAT & SALAMI CO. LTD |
Address | 1119 Barton St. Stoney Creek, ONTARIO CANADA L8E5H1 |
Legal Entity Type | Corporation |
Legal Entity State | CANADA |
Party: | VENETIAN MEAT & SALAMI CO. LTD |
Address | 947 Burlington Street East HAMILTON, ONTARIO CA L8L 4K6 |
Legal Entity Type | |
Legal Entity State | CA |
Application | IMAGE/TIFF | 2000-08-30 |
Drawing | IMAGE/TIFF | 2000-08-30 |
Specimen | IMAGE/TIFF | 2000-08-30 |
Paper Correspondence Incoming | 2001-10-10 | |
Registration Certificate | 2002-05-28 | |
Registration Certificate | IMAGE/TIFF | 2002-05-28 |
File Jacket | 2007-08-27 | |
Specimen | 2007-08-27 | |
Unclassified | 2007-08-27 | |
Paper Correspondence Incoming | 2008-05-22 | |
Paper Correspondence Incoming | 2008-11-05 | |
Notice Of Acceptance | 2008-11-25 | |
PR-Section 8 and 9 | 2012-02-15 | |
Specimen | 2012-02-15 | |
Notice-Acceptance-Renewal | 2012-02-20 | |
PR-Section 8 and 9 | 2022-05-31 | |
Specimen | 2022-05-31 |
IC 029. US 046. G & S: Dried cured meats. FIRST USE: 19960000. FIRST USE IN COMMERCE: 19960000
International Codes: | 29 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Dried cured meats |
Description | Date | Proceeding Number |
---|---|---|
TEAS SECTION 8 & 9 RECEIVED | 2022-05-31 | |
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED | 2012-02-20 | |
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | 2012-02-19 | 76293 |
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | 2012-02-19 | 76293 |
TEAS SECTION 8 & 9 RECEIVED | 2012-02-15 | |
REGISTERED - SEC. 8 (6-YR) ACCEPTED | 2008-11-25 | 76293 |
PAPER RECEIVED | 2008-11-05 | |
REGISTERED - SEC. 8 (6-YR) FILED | 2008-05-22 | |
PAPER RECEIVED | 2008-05-22 | |
CASE FILE IN TICRS | 2007-08-31 | |
REGISTERED-PRINCIPAL REGISTER | 2002-05-28 | |
EXTENSION OF TIME TO OPPOSE RECEIVED | 2001-10-10 | |
PUBLISHED FOR OPPOSITION | 2001-09-11 | |
NOTICE OF PUBLICATION | 2001-08-22 | |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2001-03-08 | |
EXAMINER'S AMENDMENT MAILED | 2001-03-02 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2001-03-02 | |
ASSIGNED TO EXAMINER | 2001-02-16 | 67512 |
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