RED ROSE

Kui Fat Food Co., Limited

Application Filed: 2000-01-24
Trademark Application Details
Trademark Logo RED ROSE
800
Live/Registered
REGISTERED AND RENEWED
Research OneLook Acronym Finder
Serial Number75901664
Registration Number2740926
Mark Drawing Code3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Domestic RepresentativeGuy D. Yale
Attorney NameNancy Kennedy
Attorney Docket NumberIWIP/T03/30/
Law Office AssignedM40
Employee NameMAHONEY, PAULA M

Timeline

1964-07-01Date of First Use
2000-01-24Application Filed
2003-05-06Published for Opposition
2003-07-29Trademark Registered
2013-07-04Location: GENERIC WEB UPDATE
2013-07-04Status: Live/Registered
2013-07-29Renewal Date
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Kui Fat Food Co., Limited
Address3rd Floor, 346 Queen¿s Road West Sai Ying Pun HK
Legal Entity TypeCorporation
Legal Entity State HK

Documents

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Design Search Codes

050502Roses
260102Circles, plain single line; Plain single line circles
260109Circles having animals as a border; Circles having geometric figures as a border; Circles having humans as a border; Circles having objects as a border; Circles having plants as a border; Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle.
260121Circles that are totally or partially shaded.
261102Plain single line rectangles; Rectangles (single line)
261108Rectangles comprised of letters, numerals or punctuation and letters, numerals or punctuation forming the perimeter of a rectangle or bordering the perimeter of a rectangle.
261109Rectangles made of geometric figures, objects, humans, plants or animals
261121Rectangles that are completely or partially shaded
280103Chinese characters; Japanese and Chinese characters; Japanese characters

Attorney of Record

Nancy Kennedy
ALIX, YALE & RISTAS, LLP
750 MAIN ST
HARTFORD CT 06103

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Corn starch, wheat starch, tapioca starch, green bean starch, chestnut powder, lotus powder

Trademark Filing History

DescriptionDateEvent Coding
NON-FINAL ACTION MAILED2000-06-201 CNRT F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE2000-12-112 CRFA I:Incoming Correspondence
FINAL REFUSAL MAILED2001-08-233 CNFR O:Outgoing Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2002-02-224 CNSA O:Outgoing Correspondence
PREVIOUS ALLOWANCE COUNT WITHDRAWN2002-10-105 ZZZX Z:Deletion
PAPER RECEIVED2002-10-256 MAIL I:Incoming Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE2002-10-257 CRFA I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2002-11-308 CNSA O:Outgoing Correspondence
NOTICE OF PUBLICATION2003-04-169 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION2003-05-0610 PUBO A:Allowance for Publication
REGISTERED-PRINCIPAL REGISTER2003-07-2911 R.PR A:Allowance for Publication
CASE FILE IN TICRS2008-07-0312 CFIT O:Outgoing Correspondence
TEAS CHANGE OF CORRESPONDENCE RECEIVED2008-11-1013 TCCA I:Incoming Correspondence
PAPER RECEIVED2009-07-1714 MAIL I:Incoming Correspondence
ASSIGNED TO PARALEGAL2009-07-2915 PLGL A:Allowance for Publication
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED2009-07-1716 815F I:Incoming Correspondence
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED2009-07-1717 815F I:Incoming Correspondence
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.2009-12-2318 C15A O:Outgoing Correspondence
TEAS SECTION 8 & 9 RECEIVED2013-06-2719 E89R I:Incoming Correspondence
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2013-07-0420 APRE A:Allowance for Publication
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED2013-07-0421 89AG O:Outgoing Correspondence
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)2013-07-0422 RNL1 Q:
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED2013-07-0423 NA89 E:E-Mail
TEAS WITHDRAWAL OF ATTORNEY RECEIVED2021-02-0324 WOAR I:Incoming Correspondence
WITHDRAWAL OF ATTORNEY GRANTED2021-02-0325 WOAG I:Incoming Correspondence
CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 92024-02-0926 CAEX O:Outgoing Correspondence

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