RUFF
ETC of Henderson, Inc.
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| Serial Number | 75728493 |
| Registration Number | 2324674 |
| Mark Drawing Code | 1000: Typeset: Word(s)/letter(s)/number(s) |
| Cancellation Code | 2 |
| Attorney Name | Peter N. Lalos |
| Attorney Docket Number | 20848 |
| Law Office Assigned | L10 |
| Employee Name | KING, LINDA M |
Timeline
| 1999-04-30 | Date of First Use |
| 1999-06-14 | Application Filed |
| 1999-12-07 | Published for Opposition |
| 2000-02-29 | Trademark Registered |
| 2007-07-11 | Location: SCANNING ON DEMAND |
| 2010-10-01 | Cancelled |
| 2010-10-01 | Status: Dead/Cancelled |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  ETC of Henderson, Inc. |
| Address | 601 Wakefield Avenue Henderson NC 27536 |
| Legal Entity Type | Corporation |
| Legal Entity State | NC |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 21 |
| U.S. Codes: | 002,013,023,029,030,033,040,050 |
| Type Code | Type |
|---|---|
| GS0211 | floor polishing, buffing, cleaning, stripping and burnishing pads |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 1999-09-22 | 1 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1999-09-22 | 2 CNSA O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 1999-11-05 | 3 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 1999-12-07 | 4 PUBO A:Allowance for Publication |
| REGISTERED-PRINCIPAL REGISTER | 2000-02-29 | 5 R.PR A:Allowance for Publication |
| PAPER RECEIVED | 2006-02-28 | 6 MAIL I:Incoming Correspondence |
| REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | 2006-02-28 | 7 815F I:Incoming Correspondence |
| REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | 2006-04-18 | 8 C15A O:Outgoing Correspondence |
| CASE FILE IN TICRS | 2007-07-11 | 9 CFIT O:Outgoing Correspondence |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2008-02-06 | 10 TCCA I:Incoming Correspondence |
| CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | 2010-10-01 | 11 CAEX O:Outgoing Correspondence |
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