CUP NOODLES

Nissin Shokuhin Kabushiki Kaisha

Application Filed: 1999-05-26
Trademark Application Details
Trademark Logo CUP NOODLES
710
Dead/Cancelled
CANCELLED - SECTION 8
Research OneLook Acronym Finder
Serial Number75715955
Registration Number2389574
Mark Drawing Code5S11: Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Cancellation Code2
Domestic RepresentativeOBLON, SPIVAK, McCLELLAND, MAIER & NEUSTADT, P.C.
Attorney NameJEFFREY H KAUFMAN
Attorney Docket Number6695-0007-33
Law Office AssignedM20
Employee NameERVIN, INGA MARIE

Timeline

1992-08-12Date of First Use
1999-05-26Application Filed
2000-07-04Published for Opposition
2000-09-26Trademark Registered
2006-02-17Location: TMEG LAW OFFICE 103 - DOCKET CLERK
2007-06-30Cancelled
2007-06-30Status: Dead/Cancelled
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: NISSIN SHOKUHIN KABUSHIKI KAISHA
Address1-1, Nishinakajima 4-Chome Yodogawa-Ku Osaka JP
Legal Entity TypeCorporation
Legal Entity State JP

Documents

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Attorney of Record

JEFFREY H KAUFMAN
OBLON SPIVAK MCCLELLAND MAIER ET AL
1755 JEFFERSON DAVIS HWY 4TH FL
ARLINGTON, VA 22202

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Noodles; instant cooking noodles

Trademark Filing History

DescriptionDateEvent Coding
ASSIGNED TO EXAMINER1999-09-141 DOCK D:Assigned to Examiner
NON-FINAL ACTION MAILED1999-09-222 CNRT F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE2000-03-223 CRFA I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2000-04-264 CNSA O:Outgoing Correspondence
NOTICE OF PUBLICATION2000-06-025 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION2000-07-046 PUBO A:Allowance for Publication
REGISTERED-PRINCIPAL REGISTER2000-09-267 R.PR A:Allowance for Publication
PAPER RECEIVED2002-11-298 MAIL I:Incoming Correspondence
CASE FILE IN TICRS2006-02-169 CFIT O:Outgoing Correspondence
CASE FILE IN TICRS2006-02-1610 CFIT O:Outgoing Correspondence
CANCELLED SEC. 8 (6-YR)2007-06-3011 C8.. O:Outgoing Correspondence

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