DESIGN-A-DESSERT

Bedare L.L.C.

Application Filed: 1999-04-26

Trademark Application Details

Status

606

Dead/Abandoned

ABANDONED - NO STATEMENT OF USE FILED

Research	OneLook Acronym Finder
Serial Number	75691721
Mark Drawing Code	1000: Typeset: Word(s)/letter(s)/number(s)
Law Office Assigned	L10
Employee Name	LOUGHRAN, BARBARA ANNE

Timeline

1999-04-26	Application Filed
2000-08-29	Published for Opposition
2001-05-22	Abandon
2001-05-22	Status: Dead/Abandoned
2002-08-02	Location: FILE REPOSITORY (FRANCONIA)
2018-07-08	Transaction Date

Trademark Applicants & Owners

Owner:	Bedare L.L.C.
Entity Statement	LIMITED LIABILTY COMPANY
Address	5 Lindsay Drive Greenwich CT 06830
Legal Entity Type
Legal Entity State	NY

Owner:	Abigail Kirsch at Tappan Hill, Inc
Address	81 Highland Avenue Tarrytown NY 10591
Legal Entity Type	Corporation
Legal Entity State	NY

Documents

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Attorney of Record

BEDARE L.L.C.
5 LINDSAY DRIVE
GREENWICH, CT 06830

Good, Services, and Codes

International Codes:	30
U.S. Codes:	046

Type Code	Type
GS0301	almond paste, bakery goods; mixes for making bakery goods; bakery products; candy cake decorations; edible cake decorations; cake mixes; cakes; chocolate based fillings for cakes and pies; custard based fillings for cakes and pies; candy; candy coated popcorn; caramels; cheesecake; chocolate chips; confectionery chips for baking; chocolate; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; cocoa mixes; cones for ice cream; frozen confections; cookies; crepes; crumpets; custards; frozen custards; Danish pastries; dessert souffles; doughnuts; eclairs; flavoring syrups; frosting mixes; frostings; frozen yogurt; fruit ice; fruit pies; bubble gum; ice cream; ice cream substitutes; ice milk; flavored ices; licorice; marshmallow topping; marzipan; milkshakes; bases for making milkshakes; candy mints; parfaits; peanut butter confectionery chips; puddings; sherbet; sorbet; topping syrup; treacle; vanilla; popped popcorn; processed popcorn; caramel popcorn; glazed popcorn; and microwave popcorn

Type Code

Type

GS0301

almond paste, bakery goods; mixes for making bakery goods; bakery products; candy cake decorations; edible cake decorations; cake mixes; cakes; chocolate based fillings for cakes and pies; custard based fillings for cakes and pies; candy; candy coated popcorn; caramels; cheesecake; chocolate chips; confectionery chips for baking; chocolate; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; cocoa mixes; cones for ice cream; frozen confections; cookies; crepes; crumpets; custards; frozen custards; Danish pastries; dessert souffles; doughnuts; eclairs; flavoring syrups; frosting mixes; frostings; frozen yogurt; fruit ice; fruit pies; bubble gum; ice cream; ice cream substitutes; ice milk; flavored ices; licorice; marshmallow topping; marzipan; milkshakes; bases for making milkshakes; candy mints; parfaits; peanut butter confectionery chips; puddings; sherbet; sorbet; topping syrup; treacle; vanilla; popped popcorn; processed popcorn; caramel popcorn; glazed popcorn; and microwave popcorn

Trademark Filing History

Description	Date	Event Coding
ASSIGNED TO EXAMINER	1999-08-31	1 DOCK D:Assigned to Examiner
NON-FINAL ACTION MAILED	1999-08-31	2 CNRT F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE	1999-09-09	3 CRFA I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER	1999-09-29	4 CNSA P:
PREVIOUS ALLOWANCE COUNT WITHDRAWN	2000-05-31	5 ZZZX Z:Deletion
APPROVED FOR PUB - PRINCIPAL REGISTER	2000-05-31	6 CNSA P:
NOTICE OF PUBLICATION	2000-07-28	7 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION	2000-08-29	8 PUBO A:Allowance for Publication
NOA MAILED - SOU REQUIRED FROM APPLICANT	2000-11-21	9 NOAM O:Outgoing Correspondence
ABANDONMENT - NO USE STATEMENT FILED	2001-09-06	10 ABN6 S:

Similar Marks

Mark Image Registration \| Serial	Company Trademark Application Date
DESIGN-A-DESSERT 75691721 not registered Dead/Abandoned	Bedare L.L.C. 1999-04-26
DESIGN-A-DESSERT 75691721 not registered Dead/Abandoned	Abigail Kirsch at Tappan Hill, Inc 1999-04-26

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