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Westbridge Agricultural Products
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| Serial Number | 75605307 |
| Registration Number | 2411497 |
| Mark Drawing Code | 1000: Typeset: Word(s)/letter(s)/number(s) |
| Cancellation Code | 2 |
| Attorney Name | Sean L. Collin |
| Law Office Assigned | L50 |
| Employee Name | MCMORROW, RONALD G |
Timeline
| 1996-12-19 | Date of First Use |
| 1998-12-14 | Application Filed |
| 2000-04-27 | Amend to Register |
| 2000-12-05 | Trademark Registered |
| 2006-07-28 | Location: SCANNING ON DEMAND |
| 2007-09-08 | Cancelled |
| 2007-09-08 | Status: Dead/Cancelled |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Westbridge Agricultural Products |
| Address | 1150 Joshua Way Vista CA 92083 |
| Legal Entity Type | Corporation |
| Legal Entity State | CA |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 5 |
| U.S. Codes: | 006,018,044,046,051,052 |
| Type Code | Type |
|---|---|
| GS0051 | ODOR NEUTRALIZING PREPARATIONS FOR USE IN THE CONTROL OF ODORS FROM LIVESTOCK, AGRICULTURAL WASTEWATER TREATMENT, LANDFILLS AND COMPOSITING |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 1999-06-18 | 1 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION MAILED | 1999-06-28 | 2 CNRT F:First Action |
| ASSIGNED TO EXAMINER | 1999-10-11 | 3 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION MAILED | 2000-01-06 | 4 CNRT F:First Action |
| USE AMENDMENT FILED | 2000-04-27 | 5 IUAF S: |
| AMENDMENT TO USE PROCESSING COMPLETE | 2000-07-24 | 6 AUPC I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2000-04-27 | 7 CRFA I:Incoming Correspondence |
| USE AMENDMENT ACCEPTED | 2000-08-09 | 8 IUAA P: |
| APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER | 2000-08-09 | 9 CNTA O:Outgoing Correspondence |
| REGISTERED-SUPPLEMENTAL REGISTER | 2000-12-05 | 10 R.SR A:Allowance for Publication |
| CASE FILE IN TICRS | 2006-07-28 | 11 CFIT O:Outgoing Correspondence |
| CANCELLED SEC. 8 (6-YR) | 2007-09-08 | 12 C8.. O:Outgoing Correspondence |
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