WHERE OTHERS SKIMP, WE SPLURGE

Linden Oaks Corporation

Application Filed: 1998-06-23
Trademark Application Details
Trademark Logo WHERE OTHERS SKIMP, WE SPLURGE
606
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED
Research OneLook Acronym Finder
Serial Number75507109
Mark Drawing Code1000: Typeset: Word(s)/letter(s)/number(s)
Attorney NameSTEPHEN B SALAI
Attorney Docket Number24160/60029
Law Office AssignedM20
Employee NameGRAY, CAROLYN C

Timeline

1998-06-23Application Filed
1999-05-18Published for Opposition
2002-02-11Status: Dead/Abandoned
2002-06-01Abandon
2002-06-04Location: FILE REPOSITORY (FRANCONIA)
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: LINDEN OAKS CORPORATION
AddressSuite 200 103 Foulk Road Wilmington DE 19803
Legal Entity TypeCorporation
Legal Entity StateDE

Documents

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Attorney of Record

Stephen B. Salai
Harter, Secrest & Emery LLP
1600 Bausch and Lomb Place
Rochester NY 14604

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
GS0291potato based and corn based salty snack foods

Trademark Filing History

DescriptionDateEvent Coding
ASSIGNED TO EXAMINER1998-09-231 DOCK D:Assigned to Examiner
ASSIGNED TO EXAMINER1998-10-292 DOCK D:Assigned to Examiner
NON-FINAL ACTION MAILED1998-10-303 CNRT F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE1999-01-224 CRFA I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER1999-02-115 CNSA P:
NOTICE OF PUBLICATION1999-04-166 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1999-05-187 PUBO A:Allowance for Publication
NOA MAILED - SOU REQUIRED FROM APPLICANT1999-08-108 NOAM O:Outgoing Correspondence
EXTENSION 1 FILED2000-02-089 EXT1 S:
EXTENSION 1 GRANTED2000-04-0610 EX1G S:
EXTENSION 2 FILED2000-08-0811 EXT2 S:
EXTENSION 2 GRANTED2000-09-2912 EX2G S:
EXTENSION 3 FILED2001-01-1613 EXT3 S:
EXTENSION 3 GRANTED2001-02-1614 EX3G S:
EXTENSION 4 FILED2001-08-1015 EXT4 S:
EXTENSION 4 GRANTED2001-08-2116 EX4G S:
ABANDONMENT - NO USE STATEMENT FILED2002-06-0117 ABN6 S:
TEAS CHANGE OF CORRESPONDENCE RECEIVED2004-11-2218 TCCA I:Incoming Correspondence

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