KITCHENS OF JIMMY DEAN

Saramar L.l.c.

Application Filed: 1998-01-26
Trademark Application Details
Trademark Logo KITCHENS OF JIMMY DEAN
601
Dead/Abandoned
ABANDONED - EXPRESS
Research OneLook Acronym Finder
Serial Number75423568
Mark Drawing Code1000: Typeset: Word(s)/letter(s)/number(s)
Attorney NameARTHUR J DEBAUGH
Attorney Docket NumberAI 9810004 S
Law Office AssignedM40
Employee NameSHANAHAN, WILLIAM PATR

Timeline

1998-01-26Application Filed
1998-04-19Date of First Use
1998-09-29Published for Opposition
2000-07-21Abandon
2000-08-15Status: Dead/Abandoned
2000-08-17Location: FILE REPOSITORY (FRANCONIA)
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: SARAMAR L.L.C.
Name Change DetailsNC21000001MERGER WITH|NC99990001MERGER WITH
Entity StatementLIMITED LIABILITY CO.
Address125 SOUTH WACKER DRIVE SUITE 300 CHICAGO DE 60606
Legal Entity Type
Legal Entity StateDE

Documents

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Attorney of Record

ARTHUR J DEBAUGH
470 HANES MILL RD
WINSTON-SALEM NC 27105


Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301desserts, namely, pies

Trademark Filing History

DescriptionDateEvent Coding
ASSIGNED TO EXAMINER1998-06-121 DOCK D:Assigned to Examiner
NON-FINAL ACTION MAILED1998-06-182 CNRT F:First Action
EXAMINER'S AMENDMENT MAILED1998-07-013 CNEA F:First Action
APPROVED FOR PUB - PRINCIPAL REGISTER1998-07-084 CNSA P:
NOTICE OF PUBLICATION1998-08-285 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1998-09-296 PUBO A:Allowance for Publication
NOA MAILED - SOU REQUIRED FROM APPLICANT1998-12-227 NOAM O:Outgoing Correspondence
EXTENSION 1 FILED1999-06-178 EXT1 S:
EXTENSION 1 GRANTED1999-07-219 EX1G S:
USE AMENDMENT FILED1999-08-1610 IUAF S:
STATEMENT OF USE PROCESSING COMPLETE1999-09-0211 SUPC I:Incoming Correspondence
ASSIGNED TO EXAMINER1999-09-0912 DOCK D:Assigned to Examiner
NON-FINAL ACTION MAILED2000-01-2113 CNRT S:
CORRESPONDENCE RECEIVED IN LAW OFFICE2000-07-2114 CRFA I:Incoming Correspondence
ABANDONMENT - EXPRESS MAILED2000-08-1515 ABN1 O:Outgoing Correspondence

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