Mark For: MC MCCORMICK® trademark registration is intended to cover the categories of
>The drawing is lined for the colors red and blue and color is claimed as a feature of the mark. The stippling is a feature of the mark and does not indicate color.
Research | OneLook Acronym Finder |
Serial Number | 75381012 |
Registration Number | 2184252 |
Mark Literal Elements | MC MCCORMICK |
Mark Drawing Type | 3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S) |
Mark Type | TRADEMARK |
Standard Character Claim | No |
Register | PRINCIPAL |
Affidavit Text | SECT 15. SECT 8 (6-YR). SECTION 8(10-YR) 20180821. |
Affidavit Text | 2ND RENEWAL 20180821 |
Current Location | GENERIC WEB UPDATE 2018-08-21 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | Yes |
Current Use | Yes |
Intent To Use | No |
Filed ITU | No |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Jennifer Lee Taylor |
Attorney Docket Number | 274146555000 |
Law Office Assigned | L10 |
Employee Name | WILSON, ANGELA BISHOP |
1997-06-03 | Date of First Use |
1997-06-03 | Date of Use In Commerce |
1997-10-28 | Application Filed |
1998-06-02 | Published |
1998-06-02 | Published for Opposition |
1998-08-25 | Trademark Registered |
2018-08-21 | Location: GENERIC WEB UPDATE |
2018-08-21 | Status: Live/Registered |
2018-08-21 | Status: The registration has been renewed. |
2018-08-25 | Renewal Date |
2018-10-23 | Transaction Date |
2027-08-25 | Maintenance Early File Date |
2028-08-25 | Maintenance On Time Date |
2029-02-26 | Maintenance Late Fee Date |
2ND RENEWAL 20180821 | Renewal Date |
Party: | McCormick & Company, Incorporated |
Address | 24 Schilling Road, Suite 1 Hunt Valley, MARYLAND UNITED STATES 21031 |
Legal Entity Type | Corporation |
Legal Entity State | MARYLAND |
Party: | McCormick & Company, Incorporated |
Address | 24 Schilling Road, Suite 1 Hunt Valley MD 21031 |
Legal Entity Type | |
Legal Entity State | MD |
Registration Certificate | TIFF | 1998-08-25 |
Registration Certificate | TIFF | 1998-08-25 |
Paper Correspondence Incoming | MULTI | 2003-10-02 |
Section 8 and 15 | MULTI | 2003-10-02 |
Specimen | MULTI | 2003-10-02 |
Notice of Acceptance Acknowledgement | XML | 2003-11-01 |
Paper Correspondence Incoming | TIFF | 2003-11-21 |
Notice of Acceptance Acknowledgement | XML | 2003-11-25 |
File Jacket | JPEG | 2007-08-01 |
Specimen | JPEG | 2007-08-01 |
Unclassified | TIFF | 2007-08-01 |
PR-Section 8 and 9 | MULTI | 2007-09-30 |
Specimen | JPEG | 2007-09-30 |
Notice-Acceptance-Renewal | XML | 2007-10-12 |
Design Search Code Corr Project | XML | 2008-10-03 |
Paper Correspondence Incoming | TIFF | 2010-05-21 |
Prosecutio Hist for Review Correspondenc | MULTI | 2010-05-29 |
TEAS Rev, App and/or COA of Atty/Dom.Rep | XML | 2016-02-17 |
Courtesy E-Reminder of Sec. 8/Sec. 9 | XML | 2017-08-25 |
PR-Section 8 and 9 | MULTI | 2018-02-09 |
Specimen | JPEG | 2018-02-09 |
Offc Action Outgoing | XML | 2018-02-20 |
PR-Teas-Response to Post Reg Office Act | MULTI | 2018-08-01 |
Notice-Acceptance-Renewal | XML | 2018-08-21 |
Teas Change of Owner Address | XML | 2018-10-22 |
26.11.02 | Plain single line rectangles; Rectangles (single line) |
240907 | Advertising, banners; Banners |
261102 | Plain single line rectangles; Rectangles (single line) |
IC 029. US 046. G & S: soup mixes; [ snack food dips and ] dip mixes; [ seasoning blend for use as a butter substitute; beef and chicken flavor stock base; flavored oils that are not essential oils; processed fruit peels, fruit preserves, jams and jellies; fruit-based spread mixes; ] processed onions, [ corn, shallots, ] garlic, and [ peppers; ] processed edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; [ sandwich spreads; ]dehydrated vegetables; dairy based food beverage mixes; [ breaded cheese sticks ]. FIRST USE: 19970603. FIRST USE IN COMMERCE: 19970603
IC 030. US 046. G & S: processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; [ food flavoring additives for non-nutritional purposes; flavoring mixes; flavoring syrup for food; baking soda, baking powder, vanilla beans and vanilla powder; ] marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; [ stir fry mixes; gravies and ] gravy mixes; [ mayonnaise; tea; crystallized ginger; ] condiments, namely, tartar sauce, [ barbecue sauce, mustard, relish, pickle relish, steak sauce, ] seafood cocktail sauce, [ and ketchup; ] sauces, excluding apple and cranberry, and sauce mixes; [ food glazes and food glaze mixes; stuffing mixes; chili kits consisting primarily of seasonings for making chili; Mexican-style meatless dinner kits consisting primarily of tomato sauce and seasonings; salad toppings, namely, mixtures of noodles, rice, sesame sticks, dried seeds, dehydrated vegetables, garlic and spices; flavor intensifier for food; ] meat tenderizer; [ corn meal; tortilla chips; salsa mixes; breaded cheese sticks; and ] spaghetti sauce mix, [ salad dressings and salad dressing mixes, and flavored and sweetened gelatin dessert powder ]. FIRST USE: 19970603. FIRST USE IN COMMERCE: 19970603
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | soup mixes; [ snack food dips and ] dip mixes; [ seasoning blend for use as a butter substitute; beef and chicken flavor stock base; flavored oils that are not essential oils; processed fruit peels, fruit preserves, jams and jellies; fruit-based spread mixes; ] processed onions, [ corn, shallots, ] garlic, and [ peppers; ] processed edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; [ sandwich spreads; ]dehydrated vegetables; dairy based food beverage mixes; [ breaded cheese sticks ] |
Description | Date |
---|---|
Trademark Assignment 3003-0297 [9 Pages] | 2005-01-06 |
Description | Date | Proceeding Number |
---|---|---|
TEAS CHANGE OF OWNER ADDRESS RECEIVED | 2018-10-22 | |
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | 2018-10-22 | 88888 |
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | 2018-08-21 | 81840 |
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | 2018-08-21 | 81840 |
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | 2018-08-21 | |
CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2018-08-16 | 81840 |
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | 2018-08-01 | |
POST REGISTRATION ACTION MAILED - SEC. 8 & 9 | 2018-02-20 | 85319 |
CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2018-02-15 | 85319 |
TEAS SECTION 8 & 9 RECEIVED | 2018-02-09 | |
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | 2017-08-25 | |
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2016-02-17 | |
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2016-02-17 | |
REVIEW OF CORRESPONDENCE COMPLETE | 2010-05-28 | 74886 |
PAPER RECEIVED | 2010-05-21 | |
NOTICE OF DESIGN SEARCH CODE MAILED | 2008-10-03 | |
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | 2007-10-12 | 74886 |
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | 2007-10-12 | |
ASSIGNED TO PARALEGAL | 2007-10-09 | 74886 |
TEAS SECTION 8 & 9 RECEIVED | 2007-09-30 | |
REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED | 2007-09-30 | |
CASE FILE IN TICRS | 2007-08-06 | |
REVIEW OF CORRESPONDENCE COMPLETE | 2006-09-02 | 67149 |
PAPER RECEIVED | 2003-11-21 | |
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | 2003-11-01 | |
TEAS SECTION 8 & 15 RECEIVED | 2003-10-02 | |
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | 2003-10-02 | |
REGISTERED-PRINCIPAL REGISTER | 1998-08-25 | |
PUBLISHED FOR OPPOSITION | 1998-06-02 | |
NOTICE OF PUBLICATION | 1998-05-01 | |
APPROVED FOR PUB - PRINCIPAL REGISTER | 1998-03-26 | |
EXAMINER'S AMENDMENT MAILED | 1998-03-18 | |
NON-FINAL ACTION MAILED | 1998-02-04 | |
ASSIGNED TO EXAMINER | 1998-01-30 | 72145 |
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