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Serial Number | 75265320 |
Mark Drawing Code | 1000: Typeset: Word(s)/letter(s)/number(s) |
Domestic Representative | SIDNEY J. KEARNS |
Attorney Name | KENNETH M GARRETT |
Attorney Docket Number | T.T624.29US |
Law Office Assigned | M70 |
Employee Name | BUCHANAN WILL, NORA |
1997-03-27 | Application Filed |
2002-01-29 | Abandon |
2002-03-21 | Status: Dead/Abandoned |
2002-03-25 | Location: FILE REPOSITORY (FRANCONIA) |
2018-07-08 | Transaction Date |
Owner: | ![]() |
Address | 675 Rivermede Road Concord, Ontario CA L4K 1B2 |
Legal Entity Type | Corporation |
Legal Entity State | CA |
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International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | acidophilous milk; processed anchovies; anchovy paste; artichoke paste; tinned artichokes; soy based milk substitutes; whey based beverages; dairy based beverages; bouillon; butter; butter substitutes; fondue cheese; cheese substitutes; chocolate food beverages; chocolate milk; coconut; cottage cheese; marscapone cheese, cream; cream cheese; non-dairy creamer; dairy products excluding ice cream, ice milk and frozen yogurt; dairy based dips; dairy based food beverages; dairy based dips; edible fats; edible oil; egg nog; egg nog mixes; entrees, consisting primarily of meat, fish or poultry, meat extracts, fish fillets, fruit paste; fruit peels; fruit preserves; fruit pulps; fruit topping; fruit based filling for cakes and pies; fruit based snack food; fruit based spreads; canned and bottled fruits; dried fruits; frozen fruits; fruits preserved in alcohol; jams; jellies; lentils; luncheon meats; bacon, cured bacon, ham; cured ham, margarine substitues; marmalade, meat; meat paste; meat based spreads, milk; nuts, processed olives, pate; pickled vegetables, pickles, pimientos, tomato puree, fruit salads, vegetable salads; salami; sardines, sausages, shortening, snails, soup mixes, soups, sour cream, sour cream substitutes, soybeans, cheese spreads, tahini, tofu dips, flavoured tofu, tofu spreads, flavoured cheese based spreads, tomato paste, processed tomatoes, dairy topping, non-dairy based toping, tuna fish, salmon, vegetable oils for cooking, vegetable paste, whipping cream, yogurt |
Description | Date | Event Coding |
---|---|---|
ASSIGNED TO EXAMINER | 1997-09-09 | 1 DOCK D:Assigned to Examiner |
NON-FINAL ACTION MAILED | 1997-09-30 | 2 CNRT F:First Action |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 1998-02-17 | 3 CRFA I:Incoming Correspondence |
LETTER OF SUSPENSION MAILED | 1998-07-28 | 4 CNSL F:First Action |
ASSIGNED TO EXAMINER | 1999-01-27 | 5 DOCK D:Assigned to Examiner |
INQUIRY AS TO SUSPENSION MAILED | 1999-04-08 | 6 CNSI O:Outgoing Correspondence |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 1999-10-07 | 7 CRFA I:Incoming Correspondence |
LETTER OF SUSPENSION MAILED | 2001-01-10 | 8 CNSL F:First Action |
INQUIRY AS TO SUSPENSION MAILED | 2001-07-26 | 9 CNSI S: |
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2002-03-21 | 10 ABN2 O:Outgoing Correspondence |
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