HOCKEY PUCK

Interbake Foods Inc.

Application Filed: 1995-12-14
Trademark Application Details
Trademark Logo HOCKEY PUCK
606
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED
Research OneLook Acronym Finder
Serial Number75032659
Mark Drawing Code1000: Typeset: Word(s)/letter(s)/number(s)
Attorney NameCarol L. B. Matthews
Attorney Docket NumberFFV099
Law Office AssignedM20
Employee NameGRAY, CAROLYN C

Timeline

1995-12-14Application Filed
1997-06-10Published for Opposition
2000-09-03Abandon
2000-09-03Status: Dead/Abandoned
2001-03-28Location: FILE REPOSITORY (FRANCONIA)
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Interbake Foods Inc.
Address2821 Emerywood Parkway Suite 210 Richmond DE 232943727
Legal Entity TypeCorporation
Legal Entity StateDE

Documents

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Attorney of Record

Carol L. B. Matthews
Gadsby & Hannah
1747 Pennsylvania Avenue, N.W., Ste. 800
Washington, DC 20006

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301ice cream sandwiches

Trademark Filing History

DescriptionDateEvent Coding
ASSIGNED TO EXAMINER1996-08-021 DOCK D:Assigned to Examiner
ASSIGNED TO EXAMINER1996-08-052 DOCK D:Assigned to Examiner
LETTER OF SUSPENSION MAILED1996-08-263 CNSL F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE1997-02-074 CRFA I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER1997-03-115 CNSA P:
NOTICE OF PUBLICATION1997-05-096 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1997-06-107 PUBO A:Allowance for Publication
NOA MAILED - SOU REQUIRED FROM APPLICANT1997-09-028 NOAM O:Outgoing Correspondence
EXTENSION 1 FILED1998-02-119 EXT1 S:
EXTENSION 1 GRANTED1998-03-2610 EX1G S:
EXTENSION 2 FILED1998-08-2411 EXT2 S:
EXTENSION 2 GRANTED1998-09-0312 EX2G S:
EXTENSION 3 FILED1999-01-2913 EXT3 S:
EXTENSION 3 GRANTED1999-02-2214 EX3G S:
EXTENSION 4 FILED1999-08-2415 EXT4 S:
EXTENSION 4 GRANTED1999-09-1716 EX4G S:
EXTENSION 5 FILED2000-03-0217 EXT5 S:
EXTENSION 5 GRANTED2000-04-2418 EX5G S:
ABANDONMENT - NO USE STATEMENT FILED2001-01-2519 ABN6 S:

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