MASSIMO

E & H DISTRIBUTING CO.

Application Filed: 1995-09-25
Trademark Application Details
Trademark Logo MASSIMO
710
Dead/Cancelled
CANCELLED - SECTION 8
Research OneLook Acronym Finder
Serial Number74733780
Registration Number2023416
Mark Drawing Code1000: Typeset: Word(s)/letter(s)/number(s)
Cancellation Code2
Attorney NameMICHAEL A DOCTROW
Attorney Docket Number20802-0001
Law Office AssignedL20
Employee NameMADDEN, ANNE THERESE

Timeline

1995-03-01Date of First Use
1995-09-25Application Filed
1996-09-24Published for Opposition
1996-12-17Trademark Registered
2006-09-11Location: SCANNING ON DEMAND
2007-09-22Cancelled
2007-09-22Status: Dead/Cancelled
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: E & H DISTRIBUTING CO.
Name Change DetailsNC44000001BY ASSIGNMENT
Address1685 WEST CHEYENNE AVENUE NORTH LAS VEGAS NV 89030
Legal Entity TypeCorporation
Legal Entity StateNV

Documents

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Attorney of Record

MICHAEL A DOCTROW
McNEES WALLACE & NURICK
PO BOX 4166
HARRISBURG PA 17108-1166

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
GS0291blend of canola and olive oil for food purposes

Trademark Filing History

DescriptionDateEvent Coding
ASSIGNED TO EXAMINER1996-05-141 DOCK D:Assigned to Examiner
ASSIGNED TO EXAMINER1996-05-302 DOCK D:Assigned to Examiner
EXAMINER'S AMENDMENT MAILED1996-06-213 CNEA F:First Action
APPROVED FOR PUB - PRINCIPAL REGISTER1996-07-034 CNSA O:Outgoing Correspondence
NOTICE OF PUBLICATION1996-08-235 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1996-09-246 PUBO A:Allowance for Publication
REGISTERED-PRINCIPAL REGISTER1996-12-177 R.PR A:Allowance for Publication
PAPER RECEIVED2002-08-058 MAIL I:Incoming Correspondence
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED2002-08-059 815F I:Incoming Correspondence
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.2002-09-1910 C15A O:Outgoing Correspondence
CASE FILE IN TICRS2006-09-1111 CFIT O:Outgoing Correspondence
CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 92007-09-2212 CAEX O:Outgoing Correspondence

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