LAM
Specialty Cuisine International, Inc.
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Acronym Finder
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| Serial Number | 74671917 |
| Registration Number | 2024960 |
| Mark Drawing Code | 3R11: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
| Cancellation Code | 2 |
| Attorney Name | David M. O'Brian |
| Law Office Assigned | L10 |
| Employee Name | SHANAHAN, WILLIAM PATR |
Timeline
| 1995-04-18 | Date of First Use |
| 1995-05-09 | Application Filed |
| 1996-10-01 | Published for Opposition |
| 1996-12-24 | Trademark Registered |
| 1997-01-08 | Location: FILE REPOSITORY (FRANCONIA) |
| 2003-09-27 | Cancelled |
| 2003-09-27 | Status: Dead/Cancelled |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Specialty Cuisine International, Inc. |
| Address | 6350 Brookhill Dr. Houston TX 77087 |
| Legal Entity Type | Corporation |
| Legal Entity State | TX |
Documents
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Design Search Codes
| 261101 | Rectangles as carriers or rectangles as single or multiple line borders |
Attorney of Record
Good, Services, and Codes
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | pre-packaged, frozen or chilled processed foods, namely, egg rolls and brown Oriental sauce |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 1995-11-22 | 1 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION MAILED | 1995-12-07 | 2 CNRT F:First Action |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 1996-06-10 | 3 CRFA I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1996-06-25 | 4 CNSA O:Outgoing Correspondence |
| PREVIOUS ALLOWANCE COUNT WITHDRAWN | 1996-08-06 | 5 ZZZX Z:Deletion |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1996-08-06 | 6 CNSA O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 1996-08-30 | 7 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 1996-10-01 | 8 PUBO A:Allowance for Publication |
| REGISTERED-PRINCIPAL REGISTER | 1996-12-24 | 9 R.PR A:Allowance for Publication |
| CANCELLED SEC. 8 (6-YR) | 2003-09-27 | 10 C8.. O:Outgoing Correspondence |
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