ALL AMERICAN BEEF COMPANY

IM Vending, Inc.

Application Filed: 1995-02-22
Trademark Application Details
Trademark Logo ALL AMERICAN BEEF COMPANY
710
Dead/Cancelled
CANCELLED - SECTION 8
Research OneLook Acronym Finder
Serial Number74638049
Registration Number2086258
Mark Drawing Code1000: Typeset: Word(s)/letter(s)/number(s)
Cancellation Code2
Attorney NamePaul S. Owens
Law Office AssignedL10
Employee NameBUCHANAN WILL, NORA

Timeline

1993-04-05Date of First Use
1995-02-22Application Filed
1996-08-13Published for Opposition
1997-08-05Trademark Registered
2004-05-08Cancelled
2004-05-08Status: Dead/Cancelled
2004-11-24Location: FILE REPOSITORY (FRANCONIA)
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: IM Vending, Inc.
Address2400 Yorkmont Road Charlotte DE 28217
Legal Entity TypeCorporation
Legal Entity StateDE

Documents

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Attorney of Record

Paul S. Owens
Sutherland, Asbill & Brennan
999 PEACHTREE STREET, N.E.
ATLANTA, GA 30309-3996

Good, Services, and Codes

International Codes:42
U.S. Codes:100,101
Type CodeType
D10000"BEEF COMPANY"

Trademark Filing History

DescriptionDateEvent Coding
ASSIGNED TO EXAMINER1995-07-281 DOCK D:Assigned to Examiner
NON-FINAL ACTION MAILED1995-08-072 CNRT F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE1996-02-073 CRFA I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER1996-05-154 CNSA P:
NOTICE OF PUBLICATION1996-07-125 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1996-08-136 PUBO A:Allowance for Publication
EXTENSION OF TIME TO OPPOSE RECEIVED1996-09-117 ETOF T:TTAB Proceeding
NOA MAILED - SOU REQUIRED FROM APPLICANT1997-02-118 NOAM O:Outgoing Correspondence
USE AMENDMENT FILED1997-05-089 IUAF S:
STATEMENT OF USE PROCESSING COMPLETE1997-05-2810 SUPC I:Incoming Correspondence
ASSIGNED TO EXAMINER1997-06-0611 DOCK D:Assigned to Examiner
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED1997-06-0612 CNPR P:
REGISTERED-PRINCIPAL REGISTER1997-08-0513 R.PR A:Allowance for Publication
CANCELLED SEC. 8 (6-YR)2004-05-0814 C8.. O:Outgoing Correspondence

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