DAY BREAK

Presto Food Products, Inc.

Application Filed: 1994-07-07
Trademark Application Details
Trademark Logo DAY BREAK
710
Dead/Cancelled
CANCELLED - SECTION 8
Research OneLook Acronym Finder
Serial Number74546762
Registration Number2016114
Mark Drawing Code5T13: Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Cancellation Code2
Attorney NameM JOHN CARSON
Attorney Docket Number4585.197
Law Office AssignedL60

Timeline

1994-07-07Application Filed
1995-02-09Date of First Use
1995-10-10Published for Opposition
1996-11-12Trademark Registered
1999-10-14Location: FILE REPOSITORY (FRANCONIA)
2003-08-16Cancelled
2003-08-16Status: Dead/Cancelled
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: PRESTO FOOD PRODUCTS, INC.
Address18275 Arenth Avenue City of Industry CA 917481225
Legal Entity TypeCorporation
Legal Entity StateCA

Documents

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Attorney of Record

M JOHN CARSON
ROBBINS BERLINER AND CARSON
201 N FIGUEROA ST FIFTH FL
LOS ANGELES CA 90012-2628

Good, Services, and Codes

International Codes:32
U.S. Codes:045,046,048
Type CodeType
GS0321fruit drink containing yogurt

Trademark Filing History

DescriptionDateEvent Coding
ASSIGNED TO EXAMINER1994-12-021 DOCK D:Assigned to Examiner
NON-FINAL ACTION MAILED1994-12-072 CNRT F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE1995-05-263 CRFA I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER1995-07-134 CNSA P:
NOTICE OF PUBLICATION1995-09-085 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1995-10-106 PUBO A:Allowance for Publication
NOA MAILED - SOU REQUIRED FROM APPLICANT1996-01-027 NOAM O:Outgoing Correspondence
EXTENSION 1 FILED1996-07-018 EXT1 S:
USE AMENDMENT FILED1996-07-019 IUAF S:
EXTENSION 1 GRANTED1996-08-2710 EX1G S:
STATEMENT OF USE PROCESSING COMPLETE1996-08-2711 SUPC I:Incoming Correspondence
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED1996-09-1812 CNPR P:
REGISTERED-PRINCIPAL REGISTER1996-11-1213 R.PR A:Allowance for Publication
CANCELLED SEC. 8 (6-YR)2003-08-1614 C8.. O:Outgoing Correspondence

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