AMERICAN BEAUTY
New World Pasta Company Formerly Known As Hershey Pasta Manufacturing Company
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| Serial Number | 74540206 |
| Registration Number | 1905784 |
| Mark Drawing Code | 3T09: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
| Cancellation Code | 2 |
| Attorney Docket Number | 19092-0002 |
| Law Office Assigned | J70 |
| Employee Name | MULLEN, MARK TIMOTHY |
Timeline
| 1994-04-03 | Date of First Use |
| 1994-06-20 | Application Filed |
| 1995-04-25 | Published for Opposition |
| 1995-07-18 | Trademark Registered |
| 2001-07-12 | Location: FILE REPOSITORY (FRANCONIA) |
| 2006-04-22 | Cancelled |
| 2006-04-22 | Status: Dead/Cancelled |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  NEW WORLD PASTA COMPANY FORMERLY KNOWN AS HERSHEY PASTA MANUFACTURING COMPANY |
| Name Change Details | NC41000001BY ASSIGNMENT, BY ASSIGNMENT |
| Address | 100 CRYSTAL DRIVE HERSHEY DE 17033 |
| Legal Entity Type | Corporation |
| Legal Entity State | DE |
Documents
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Design Search Codes
| 050501 | Lilies; Orchids; Tulips |
| 261125 | Rectangles with one or more curved sides |
Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | dehydrated potatoes |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 1994-12-12 | 1 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1994-12-12 | 2 CNSA O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 1995-03-24 | 3 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 1995-04-25 | 4 PUBO A:Allowance for Publication |
| REGISTERED-PRINCIPAL REGISTER | 1995-07-18 | 5 R.PR A:Allowance for Publication |
| REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | 2001-05-07 | 6 815F I:Incoming Correspondence |
| REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | 2001-07-09 | 7 C15A O:Outgoing Correspondence |
| CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | 2006-04-22 | 8 CAEX O:Outgoing Correspondence |
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