JIFFY'S

ConAgra, Inc.

Application Filed: 1994-01-31
Trademark Application Details
Trademark Logo JIFFY'S
710
Dead/Cancelled
CANCELLED - SECTION 8
Research OneLook Acronym Finder
Serial Number74484702
Registration Number2154400
Mark Drawing Code1000: Typeset: Word(s)/letter(s)/number(s)
Cancellation Code2
Attorney NameJames M. Sulentic
Law Office AssignedL10
Employee NameSHANAHAN, WILLIAM PATR

Timeline

1990-06-00Date of First Use
1994-01-31Application Filed
1998-02-10Published for Opposition
1998-05-05Trademark Registered
2001-05-11Location: FILE REPOSITORY (FRANCONIA)
2005-02-12Cancelled
2005-02-12Status: Dead/Cancelled
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: ConAgra, Inc.
AddressOne ConAgra Drive Omaha DE 68102
Legal Entity TypeCorporation
Legal Entity StateDE

Documents

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Attorney of Record

James M. Sulentic
McGrath, North, Mullin & Kratz, P.C.
1400 One Central Park Plaza
Omaha, NE 68102

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
GS0291frozen bone-in fried chicken

Trademark Filing History

DescriptionDateEvent Coding
ASSIGNED TO EXAMINER1994-07-061 DOCK D:Assigned to Examiner
NON-FINAL ACTION MAILED1994-07-072 CNRT F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE1994-07-253 CRFA I:Incoming Correspondence
LETTER OF SUSPENSION MAILED1994-09-264 CNSL F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE1994-10-125 CRFA I:Incoming Correspondence
LETTER OF SUSPENSION MAILED1994-12-076 CNSL F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE1994-12-207 CRFA I:Incoming Correspondence
NON-FINAL ACTION MAILED1995-03-018 CNRT F:First Action
ASSIGNED TO EXAMINER1997-11-249 DOCK D:Assigned to Examiner
APPROVED FOR PUB - PRINCIPAL REGISTER1997-11-2410 CNSA O:Outgoing Correspondence
NOTICE OF PUBLICATION1998-01-0911 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1998-02-1012 PUBO A:Allowance for Publication
REGISTERED-PRINCIPAL REGISTER1998-05-0513 R.PR A:Allowance for Publication
CANCELLED SEC. 8 (6-YR)2005-02-1214 C8.. O:Outgoing Correspondence

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