CHURCHILL

Continental Coffee Products Company

Application Filed: 1990-03-26
Trademark Application Details
Trademark Logo CHURCHILL
900
Dead/Expired
EXPIRED
Research OneLook Acronym Finder
Serial Number74042294
Registration Number1638541
Mark Drawing Code1000: Typeset: Word(s)/letter(s)/number(s)
Cancellation CodeB
Attorney NameRobert F. Garcia, Jr., Esq.
Law Office Assigned590
Employee NameNASH, LAURA

Timeline

1936-07-15Date of First Use
1990-03-26Application Filed
1990-12-25Published for Opposition
1991-03-19Trademark Registered
1997-04-08Location: FILE REPOSITORY (FRANCONIA)
2002-03-30Status: Dead/Expired
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Continental Coffee Products Company
AddressQuaker Tower 321 North Clark Street Chicago DE 60610
Legal Entity TypeCorporation
Legal Entity StateDE

Documents

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Attorney of Record

JANET L SILVERBERG
THE QUAKER OATS CO
PO BOX 049001
CHICAGO IL 60604-9001

Good, Services, and Codes

International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
Type CodeType
GS0301coffee, tea, cocoa and sugar

Related Filings

MarkSerial NumberRelationship Number
Symbol/Image 0523681
Symbol/Image 0650188

Trademark Filing History

DescriptionDateEvent Coding
ASSIGNED TO EXAMINER1990-05-251 DOCK D:Assigned to Examiner
NON-FINAL ACTION MAILED1990-08-082 CNRT F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE1990-08-273 CRFA I:Incoming Correspondence
ALLOWANCE/COUNT WITHDRAWN1990-10-014 ZZZZ Z:Deletion
APPROVED FOR PUB - PRINCIPAL REGISTER1990-10-015 CNSA O:Outgoing Correspondence
NOTICE OF PUBLICATION1990-11-246 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1990-12-257 PUBO A:Allowance for Publication
REGISTERED-PRINCIPAL REGISTER1991-03-198 R.PR A:Allowance for Publication
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED1997-02-119 815F I:Incoming Correspondence
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.1997-03-1710 C15P O:Outgoing Correspondence
CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 92002-03-3011 CAEX O:Outgoing Correspondence

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