MARITIME

Garbco, Inc.

Application Filed: 1987-03-11
Trademark Application Details
Trademark Logo MARITIME
710
Dead/Cancelled
CANCELLED - SECTION 8
Research OneLook Acronym Finder
Serial Number73648974
Registration Number1479694
Mark Drawing Code3T11: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Cancellation Code2
Attorney NameMARGARET STEVENS JACKS
Law Office Assigned580
Employee NameBESSEMER, CASEY

Timeline

1986-11-18Date of First Use
1987-03-11Application Filed
1987-12-15Published for Opposition
1988-03-08Trademark Registered
1993-10-04Location: FILE REPOSITORY (FRANCONIA)
1994-09-12Cancelled
1994-09-12Status: Dead/Cancelled
2018-07-07Transaction Date

Trademark Applicants & Owners

Owner: GARBCO, INC.
Address 611(A) N. HAMMONDS FERRY ROAD LINTHICUM MD 21090
Legal Entity TypeCorporation
Legal Entity StateMD

Documents

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Design Search Codes

240901Flags, rectangular or square, excluding American flag or checkered flag
240902Flags, triangular (pennants); Pennants; Pennants (flags in the form of a triangle), flags with forked sides
240909Flags, more than one; More than one flag

Attorney of Record

MARGARET STEVENS JACKS
SHAPIRO AND OLANDER
TWENTIETH FLOOR, CHARLES CENTER SOUTH
36 SOUTH CHARLES STREET
BALTIMORE, MARYLAND 21201-3147

Good, Services, and Codes

International Codes:25
U.S. Codes:039
Type CodeType
LS0000THE MARK IS LINED FOR THE COLORS RED, BLUE, YELLOW AND GREEN.

Trademark Filing History

DescriptionDateEvent Coding
NON-FINAL ACTION MAILED1987-06-091 CNRT F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE1987-08-122 CRFA I:Incoming Correspondence
EXAMINERS AMENDMENT MAILED1987-10-023 CNEA O:Outgoing Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER1987-10-084 CNSA O:Outgoing Correspondence
NOTICE OF PUBLICATION1987-11-135 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1987-12-156 PUBO A:Allowance for Publication
REGISTERED-PRINCIPAL REGISTER1988-03-087 R.PR A:Allowance for Publication
CANCELLED SEC. 8 (6-YR)1994-09-128 C8.. O:Outgoing Correspondence

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