NOBLE ROMAN'S PIZZA

Noble Roman's, Inc.

Application Filed: 1985-04-15
Trademark Application Details
Trademark Logo NOBLE ROMAN'S PIZZA
710
Dead/Cancelled
CANCELLED - SECTION 8
Research OneLook Acronym Finder
Serial Number73532160
Registration Number1362711
Mark Drawing Code3T17: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Cancellation Code2
Attorney NameJ. E. HYLAND
Law Office Assigned540
Employee NameSOROKA, DAVID M

Timeline

1983-04-10Date of First Use
1985-04-15Application Filed
1985-07-16Published for Opposition
1985-09-24Trademark Registered
1992-02-28Cancelled
1992-02-28Status: Dead/Cancelled
1997-01-18Location: FILE DESTROYED
2018-07-07Transaction Date

Trademark Applicants & Owners

Owner: NOBLE ROMAN'S, INC.
Address2620 STATE HIGHWAY 37 P.O. BOX 1089 BLOOMINGTON IN 47402
Legal Entity TypeCorporation
Legal Entity StateIN

Documents

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Design Search Codes

051104Tomatoes
051125Artichokes; Asparagus; Broccoli; Celery; Other vegetables; Turnips
240907Advertising, banners; Banners
260721Diamonds that are completely or partially shaded

Attorney of Record

J. E. HYLAND
BARNES & THORNBURG
1313 MERCHANTS BANK BUILDING
11 SOUTH MERIDIAN STREET
INDIANAPOLIS, INDIANA 46204

Good, Services, and Codes

International Codes:42
U.S. Codes:100
Type CodeType
LS0000THE DRAWING IS LINED FOR THE COLORS RED AND GREEN, BUT COLOR IS NOT A FEATURE OF THE MARK.

Related Filings

MarkSerial NumberRelationship Number
Symbol/Image 0987069
NOBLE ROMAN'S PIZZA MCMLXIX 73065937 1046147
NOBLE ROMANS 73139745 1117835
NOBLE ROMAN'S 73145618 1167208

Trademark Filing History

DescriptionDateEvent Coding
ASSIGNED TO EXAMINER1985-05-311 DOCK D:Assigned to Examiner
APPROVED FOR PUB - PRINCIPAL REGISTER1985-05-312 CNSA O:Outgoing Correspondence
NOTICE OF PUBLICATION1985-06-153 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1985-07-164 PUBO A:Allowance for Publication
REGISTERED-PRINCIPAL REGISTER1985-09-245 R.PR A:Allowance for Publication
CANCELLED SEC. 8 (6-YR)1992-02-286 C8.. O:Outgoing Correspondence

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