COUNTRY MIX

MAVAR SHRIMP & OYSTER COMPANY, LTD.

Application Filed: 1985-03-25

Trademark Application Details

Status

710

Dead/Cancelled

CANCELLED - SECTION 8

Research	OneLook Acronym Finder
Serial Number	73528406
Registration Number	1388474
Mark Drawing Code	1000: Typeset: Word(s)/letter(s)/number(s)
Cancellation Code	2
Attorney Name	DEAN A. BIERKAN
Law Office Assigned	520

Timeline

1980-11-01	Date of First Use
1985-03-25	Application Filed
1986-01-07	Published for Opposition
1986-04-01	Trademark Registered
1995-08-04	Location: FILE REPOSITORY (FRANCONIA)
2007-01-06	Cancelled
2007-01-06	Status: Dead/Cancelled
2018-07-07	Transaction Date

Trademark Applicants & Owners

Owner:	MAVAR SHRIMP & OYSTER COMPANY, LTD.
Address	EIGHTH STREET, CLAY POINT INDUSTRIAL PARK BILOXI MS 39530
Legal Entity Type	Partnership
Legal Entity State	DE

Documents

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Attorney of Record

DEAN A. BIERKAN
H.J. HEING COMPANY
P.O. BOX 57
PITTSBURGH, PA 15230-0057

Good, Services, and Codes

International Codes:	31
U.S. Codes:	046

Type Code	Type
GS0311	CAT FOOD

Trademark Filing History

Description	Date	Event Coding
NON-FINAL ACTION MAILED	1985-06-03	1 CNRT F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE	1985-07-10	2 CRFA I:Incoming Correspondence
EXAMINERS AMENDMENT MAILED	1985-08-26	3 CNEA O:Outgoing Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER	1985-09-09	4 CNSA O:Outgoing Correspondence
NOTICE OF PUBLICATION	1985-12-08	5 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION	1986-01-07	6 PUBO A:Allowance for Publication
REGISTERED-PRINCIPAL REGISTER	1986-04-01	7 R.PR A:Allowance for Publication
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED	1992-03-31	8 815F I:Incoming Correspondence
POST REGISTRATION ACTION MAILED - SEC. 8 & 15	1992-06-22	9 PR23 O:Outgoing Correspondence
RESPONSE RECEIVED TO POST REG. ACTION	1992-12-21	10 RRPR I:Incoming Correspondence
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.	1993-02-02	11 C15A O:Outgoing Correspondence
CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9	2007-01-06	12 CAEX O:Outgoing Correspondence

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