GOLDEN CRISP

Gagliardi Bros., Inc.

Application Filed: 1984-12-19
Trademark Application Details
Trademark Logo GOLDEN CRISP
710
Dead/Cancelled
CANCELLED - SECTION 8
Research OneLook Acronym Finder
Serial Number73514393
Registration Number1425849
Mark Drawing Code1000: Typeset: Word(s)/letter(s)/number(s)
Cancellation Code2
Attorney NameDEAN A. BIERKAN
Law Office Assigned550

Timeline

1984-09-28Date of First Use
1984-12-19Application Filed
1986-08-12Published for Opposition
1987-01-20Trademark Registered
2006-11-13Location: SCANNING ON DEMAND
2007-10-27Cancelled
2007-10-27Status: Dead/Cancelled
2018-07-07Transaction Date

Trademark Applicants & Owners

Owner: GAGLIARDI BROS., INC.
Address P. O. BOX 41 BOISE PA 83707
Legal Entity TypeCorporation
Legal Entity StateDE

Documents

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Attorney of Record

DEAN A. BIERKAN
C/O H. J. HEINZ COMPANY
1062 PROGESS STREET
PITTSBURGH, PENNSYLVANIA 15212

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
GS0291FROZEN, BREADED MEAT

Trademark Filing History

DescriptionDateEvent Coding
ASSIGNED TO EXAMINER1985-02-111 DOCK D:Assigned to Examiner
NON-FINAL ACTION MAILED1985-02-142 CNRT F:First Action
CORRESPONDENCE RECEIVED IN LAW OFFICE1985-08-133 CRFA I:Incoming Correspondence
FINAL REFUSAL MAILED1985-10-044 CNFR O:Outgoing Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE1986-04-015 CRFA I:Incoming Correspondence
ASSIGNED TO EXAMINER1986-06-046 DOCK D:Assigned to Examiner
APPROVED FOR PUB - PRINCIPAL REGISTER1986-06-047 CNSA O:Outgoing Correspondence
NOTICE OF PUBLICATION1986-07-138 NPUB O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION1986-08-129 PUBO A:Allowance for Publication
REGISTERED-PRINCIPAL REGISTER1987-01-2010 R.PR A:Allowance for Publication
REGISTERED - SEC. 8 (6-YR) FILED1993-01-0511 8.AF I:Incoming Correspondence
REGISTERED - SEC. 8 (6-YR) ACCEPTED1993-04-2612 8.OK O:Outgoing Correspondence
CASE FILE IN TICRS2006-11-1313 CFIT O:Outgoing Correspondence
CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 92007-10-2714 CAEX O:Outgoing Correspondence

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