HORMEL
Hormel Foods, Llc
Mark For: HORMEL® trademark registration is intended to cover the categories of
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Acronym Finder
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| Serial Number | 73011227 |
| Registration Number | 1013611 |
| Mark Literal Elements | HORMEL |
| Mark Drawing Type | 1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S) |
| Mark Type | TRADEMARK |
| Standard Character Claim | No |
| Register | PRINCIPAL |
| Affidavit Text | SECT 15. SECT 8 (6-YR). SECTION 8(10-YR) 20150624. |
| Affidavit Text | 3RD RENEWAL 20150624 |
| Current Location | GENERIC WEB UPDATE 2015-06-24 |
| Basis | 1(a) |
| Class Status | ACTIVE |
| Primary International Class |
|
| Filed Use | Yes |
| Current Use | Yes |
| Intent To Use | No |
| Filed ITU | No |
| 44D Filed | No |
| 44E Current | No |
| 66A Current | No |
| Current Basis | No |
| No Basis | No |
| Attorney Name | Sarah L. Nelsen |
Timeline
| 1920-03-15 | Date of First Use |
| 1920-03-15 | Date of Use In Commerce |
| 1974-01-17 | Application Filed |
| 1975-06-17 | Trademark Registered |
| 2015-06-17 | Renewal Date |
| 2015-06-24 | Location: GENERIC WEB UPDATE |
| 2015-06-24 | Status: Live/Registered |
| 2015-06-24 | Status: The registration has been renewed. |
| 2018-07-07 | Transaction Date |
| 2024-06-17 | Maintenance Early File Date |
| 2025-06-17 | Maintenance On Time Date |
| 2025-12-17 | Maintenance Late Fee Date |
| 3RD RENEWAL 20150624 | Renewal Date |
Trademark Parties (Applicants & Owners)
| Party: |  HORMEL FOODS, LLC |
| Address | 1 HORMEL PLACE AUSTIN, MINNESOTA UNITED STATES 55912 |
| Legal Entity Type | Limited Liability Company |
| Legal Entity State | MINNESOTA |
| Party: | GEO. A. HORMEL & CO. |
| Address | 501 6TH AVE. NE. AUSTIN DE 55912 |
| Legal Entity Type | |
| Legal Entity State | MN |
*multiple parties listed, check assignment documents for ownership information
Documents
 Registration Certificate | 1975-06-17 | |
| Registration Certificate | 1975-06-17 | |
| Paper Correspondence Incoming | 1995-05-18 | |
| PR-Section 8 and 9 | 2005-06-17 | |
| Specimen | 2005-06-17 | |
| Notice-Acceptance-Renewal | 2005-09-01 | |
| File Jacket | 2007-10-22 | |
| Specimen | 2007-10-22 | |
| Unclassified | 2007-10-22 | |
| PR-Section 8 and 9 | 2015-06-03 | |
| Specimen | 2015-06-03 | |
| Notice-Acceptance-Renewal | 2015-06-24 |
Attorney of Record
Good, Services, and Codes
IC 029. US 046. G & S: BACON; CANADIAN BACON; HAMS; MEAT SAUSAGE INCLUDING FRESH, SMOKED, COOKED AND DRY SAUSAGES; [ MEAT LOAVES INCLUDING BAKED AND JELLIED LOAVES; MEAT BASED SPREADS; ] LUNCHEON MEATS; CANNED MEATS INCLUDING BEEF, PORK [ AND VEAL ] IN VARIOUS FORMS; FROZEN PORK OFFAL; COOKED SEASONED HAMBURGER; FRESH AND FROZEN BEEF, PORK [ AND VEAL ] IN VARIOUS FORMS INCLUDING CARCASSES, OFFAL PRIMAL CUTS, PORTION CONTROL CUTS, BONED AND GROUND; DRIED, SMOKED, CURED, PICKLED AND CORNED MEATS INCLUDING BEEF, PORK [ AND VEAL; ] SALTED PORK; [ MEAT GRAVY; MARGARINE ]; EDIBLE OILS AND FATS INCLUDING ANIMAL FAT SHORTENING; LARD, [ BLENDED ANIMAL-VEGETABLE SHORTENING, VEGETABLE SHORTENING AND SALAD OILS; ] COMBINATION CANNED MEAT AND VEGETABLE PRODUCTS INCLUDING CORNED BEEF HASH, ROAST BEEF HASH, CHILI WITH AND WITHOUT BEANS, BEEF STEW, [ BEEF GOULASH, NOODLES AND BEEF, SCALLOPED POTATOES AND HAM, BEANS AND WIENERS, ][ MULLIGAN STEW, ] [ NOODLES AND CHICKEN, MEAT BALL STEW, STROGANOFF, ] COOKED PORK AND TEXTURED SOY FLOUR PIZZA TOPPING, COOKED BEEF AND TEXTURED VEGETABLE PROTEIN PIZZA TOPPING AND TAMALES; [ CANNED VEGETABLE STEW; ] FROZEN CORN DOGS; CHOPPED AND FORMED FROZEN CHARBROILED PATTIES AND STEAKS, PRECOOKED BREADED BEEF PATTIES, STEAKS AND FRITTERS, BREADED AND UNBREADED UNCOOKED PATTIES, STEAKS AND FRITTERS; [ FROZEN BREADED PORK LOIN FRITTERS. ] FROZEN ENTREES-NAMELY, [ SLICED BEEF AND GRAVY, SWISS STEAK AND GRAVY, SALISBURY STEAK AND GRAVY, SHORT RIBS IN GRAVY, SHORT RIBS IN BARBEQUE SAUCE, BEEF RAGOUT, DINNER LOAF IN TOMATO SAUCE, MEAT LOAF, MEAT BALLS IN GRAVY, VEAL PARMIGIANA, LAMB IN BROTH, VEAL IN BROTH, BEEF IN BROTH, MACARONI BEEF CASSEROLE, STUFFED PEPPERS IN TOMATO SAUCE, ] [ BEEF STEW, ] [ WESTERN LOAF, ] [ SCALLOPED POTATOES AND HAM, ][ BEANS AND BACON, ] [ CREAMED CHIPPED BEEF, ] [ SLICED LOIN OF PORK AND GRAVY, ] [ PORK CHOW MEIN, STUFFED PORK CHOPS, FILET OF HADDOCK IN BUTTER SAUCE, TUNA AND NOODLES, ] [ CHICKEN AND DUMPLINGS, ] [ CHICKEN A LA KING, CHICKEN CHOW MEIN, ] [ CHICKEN AND NOODLE CASSEROLE, SLICED TURKEY AND GIBLET GRAVY AND TURKEY AND DRESSING WITH GIBLET GRAVY; ] [ CANNED FRUITS; ROASTED AND SHELLED SUNFLOWER SEEDS; ] ANIMAL PROTEIN INCLUDING [ BLOOD FIBRIN AND, ] DRIED AND FROZEN BEEF, PORK AND MEAT STOCK. FIRST USE: 19200315. FIRST USE IN COMMERCE: 19200315
| International Codes: | 29 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | BACON; CANADIAN BACON; HAMS; MEAT SAUSAGE INCLUDING FRESH, SMOKED, COOKED AND DRY SAUSAGES; [ MEAT LOAVES INCLUDING BAKED AND JELLIED LOAVES; MEAT BASED SPREADS; ] LUNCHEON MEATS; CANNED MEATS INCLUDING BEEF, PORK [ AND VEAL ] IN VARIOUS FORMS; FROZEN PORK OFFAL; COOKED SEASONED HAMBURGER; FRESH AND FROZEN BEEF, PORK [ AND VEAL ] IN VARIOUS FORMS INCLUDING CARCASSES, OFFAL PRIMAL CUTS, PORTION CONTROL CUTS, BONED AND GROUND; DRIED, SMOKED, CURED, PICKLED AND CORNED MEATS INCLUDING BEEF, PORK [ AND VEAL; ] SALTED PORK; [ MEAT GRAVY; MARGARINE ]; EDIBLE OILS AND FATS INCLUDING ANIMAL FAT SHORTENING; LARD, [ BLENDED ANIMAL-VEGETABLE SHORTENING, VEGETABLE SHORTENING AND SALAD OILS; ] COMBINATION CANNED MEAT AND VEGETABLE PRODUCTS INCLUDING CORNED BEEF HASH, ROAST BEEF HASH, CHILI WITH AND WITHOUT BEANS, BEEF STEW, [ BEEF GOULASH, NOODLES AND BEEF, SCALLOPED POTATOES AND HAM, BEANS AND WIENERS, ][ MULLIGAN STEW, ] [ NOODLES AND CHICKEN, MEAT BALL STEW, STROGANOFF, ] COOKED PORK AND TEXTURED SOY FLOUR PIZZA TOPPING, COOKED BEEF AND TEXTURED VEGETABLE PROTEIN PIZZA TOPPING AND TAMALES; [ CANNED VEGETABLE STEW; ] FROZEN CORN DOGS; CHOPPED AND FORMED FROZEN CHARBROILED PATTIES AND STEAKS, PRECOOKED BREADED BEEF PATTIES, STEAKS AND FRITTERS, BREADED AND UNBREADED UNCOOKED PATTIES, STEAKS AND FRITTERS; [ FROZEN BREADED PORK LOIN FRITTERS; ] FROZEN ENTREES-NAMELY, [ SLICED BEEF AND GRAVY, SWISS STEAK AND GRAVY, SALISBURY STEAK AND GRAVY, SHORT RIBS IN GRAVY, SHORT RIBS IN BARBEQUE SAUCE, BEEF RAGOUT, DINNER LOAF IN TOMATO SAUCE, MEAT LOAF, MEAT BALLS IN GRAVY, VEAL PARMIGIANA, LAMB IN BROTH, VEAL IN BROTH, BEEF IN BROTH, MACARONI BEEF CASSEROLE, STUFFED PEPPERS IN TOMATO SAUCE, ] [ BEEF STEW, ] [ WESTERN LOAF, ] [ SCALLOPED POTATOES AND HAM, ][ BEANS AND BACON, ] [ CREAMED CHIPPED BEEF, ] [ SLICED LOIN OF PORK AND GRAVY, ] [ PORK CHOW MEIN, STUFFED PORK CHOPS, FILET OF HADDOCK IN BUTTER SAUCE, TUNA AND NOODLES, ] [ CHICKEN AND DUMPLINGS, ] [ CHICKEN A LA KING, CHICKEN CHOW MEIN, ] [ CHICKEN AND NOODLE CASSEROLE, SLICED TURKEY AND GIBLET GRAVY AND TURKEY AND DRESSING WITH GIBLET GRAVY; ] [ CANNED FRUITS; ROASTED AND SHELLED SUNFLOWER SEEDS; ] ANIMAL PROTEIN INCLUDING [ BLOOD FIBRIN AND, ] DRIED AND FROZEN BEEF, PORK AND MEAT STOCK |
Related Filings
| Mark | Serial Number | Relationship Number |
|---|---|---|
| Symbol/Image | 0152827 |
Assignments
| Description | Date |
|---|---|
 Trademark Assignment 1825-0452 [11 Pages] | 1998-12-03 |
Trademark Filing History
| Description | Date | Proceeding Number |
|---|---|---|
| REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) | 2015-06-24 | 68502 |
| REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | 2015-06-24 | 68502 |
| NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | 2015-06-24 | |
| CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2015-06-24 | 68502 |
| TEAS SECTION 8 & 9 RECEIVED | 2015-06-03 | |
| CASE FILE IN TICRS | 2007-10-26 | |
| REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | 2005-09-01 | |
| REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | 2005-09-01 | |
| ASSIGNED TO PARALEGAL | 2005-08-19 | 73376 |
| TEAS SECTION 8 & 9 RECEIVED | 2005-06-17 | |
| REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED | 2005-06-17 | |
| REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | 1995-07-27 | |
| REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 | 1995-05-18 | |
| REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | 1981-04-15 |
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