DCA
Dca Food Industries, Inc.
| Research |
OneLook
Acronym Finder
|
| Serial Number | 72353684 |
| Registration Number | 0926772 |
| Mark Drawing Code | 1000: Typeset: Word(s)/letter(s)/number(s) |
| Cancellation Code | B |
| Attorney Name | GREGORY P. KAIHOI |
Timeline
| 1956-00-00 | Date of First Use |
| 1970-03-11 | Application Filed |
| 1972-01-11 | Trademark Registered |
| 2002-01-11 | Renewal Date |
| 2008-09-16 | Location: SCANNING ON DEMAND |
| 2012-08-17 | Status: Dead/Expired |
| 2018-07-07 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  DCA FOOD INDUSTRIES, INC. |
| Address | 919 THIRD AVENUE NEW YORK NY 10022 |
| Legal Entity Type | Corporation |
| Legal Entity State | DE |
Documents
Click the blue "Refresh" button to load certificates, specimines, application, and other documents.
Attorney of Record
Good, Services, and Codes
| International Codes: | 1 |
| U.S. Codes: | 046 |
| International Codes: | 6 |
| U.S. Codes: | 023 |
| International Codes: | 7 |
| U.S. Codes: | 034 |
| Type Code | Type |
|---|---|
| GS0461 | [ INGREDIENTS FOR USE IN THE PREPARATION OF BAKED, FROZEN AND SIMILAR FOOD PRODUCTS-NAMELY, SPICES, HERBS, SALTS, CANNED FRUITS, DRIED FRUITS, POWDERED FRUITS, GLACE FRUITS, FRUIT PRESERVES, CANDIED FRUITS, FRUIT SYRUPS, JAMS, JELLIES AND JELLY POWDERS, SHELLED NUTS, POWDERED NUTS, NUT PASTES, GELATIN DESSERT POWDER, GLYCERINE FOR USE AS A GUM DISPERSANT AND A MOISTURE RETAINING AGENT IN BAKED GOODS, BAKING SODA, BAKING POWDER, GUM ARABIC, STARCHES, CITRIC ACID FOR USE IN BAKED GOODS, CALCIUM PROPIONATE FOR BAKERY USE, SODIUM PROPIONATE FOR BAKERY USE, FOOD COLORINGS, FLAVORINGS AND EXTRACTS, STABILIZERS FOR BAKED GOODS, MINCEMEAT, MOLASSES, CANNED PUMPKIN, COCOA AND CHOCOLATE FLAVORS AND SYRUPS, EVAPORATED MILK, BREAD AND CAKE PAN COATINGS, CAKE AND] PASTRY TOPPINGS AND FILLINGS, [ CREAM OF TARTAR, GRAHAM CRACKER MEAL, FLOUR BRAN, AGAR LECITHIN, ANISE SEED, CARAWAY SEED, CARDAMUM SEED, FENNEL SEED, POPPY SEED, SESAME SEED, CINNAMON, VANILLA, VEGETABLE SHORTENING, GUMS USED IN BAKING,] ICING BASES,[ EGG NOG BASE AND FROZEN CONFECTION BAR COATINGS ] |
Related Filings
| Mark | Serial Number | Relationship Number |
|---|---|---|
| Symbol/Image | 0666084 |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | 1978-02-06 | 1 C15A O:Outgoing Correspondence |
| REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 | 1992-01-03 | 2 9.AF I:Incoming Correspondence |
| REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | 1992-01-29 | 3 RNL1 Q: |
| REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED | 2001-11-09 | 4 89AF I:Incoming Correspondence |
| REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED | 2002-01-23 | 5 8PRT O:Outgoing Correspondence |
| REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 | 2002-01-23 | 6 9G8P O:Outgoing Correspondence |
| REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | 2002-01-23 | 7 RNL2 Q: |
| AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | 2008-05-14 | 8 ASGN I:Incoming Correspondence |
| CASE FILE IN TICRS | 2008-09-16 | 9 CFIT O:Outgoing Correspondence |
| EXPIRED SEC. 9 | 2012-08-17 | 10 EXRG O:Outgoing Correspondence |
Similar Marks
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.
| 