JET CHEF

Jet Chef Division Of Mack Brothers, Ltd.

Application Filed: 1968-03-22

Trademark Application Details

Status

900

Dead/Expired

EXPIRED

Research	OneLook Acronym Finder
Serial Number	72293938
Registration Number	0901241
Mark Drawing Code	5000: Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Law Office Assigned	000

Timeline

1968-01-12	Date of First Use
1968-03-22	Application Filed
1970-10-20	Trademark Registered
1992-11-04	Status: Dead/Expired
1996-06-29	Location: FILE DESTROYED
2018-07-07	Transaction Date

Trademark Applicants & Owners

Owner:	JET CHEF DIVISION OF MACK BROTHERS, LTD.
Address	ROUTE 17M GOSHEN NY 10924
Legal Entity Type	Corporation
Legal Entity State	NY

Documents

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Attorney of Record

Good, Services, and Codes

International Codes:	29
U.S. Codes:	046

Type Code	Type
GS0461	FROZEN PREPARED MEALS CONSISTING OF APPETIZERS, SALADS, ENTREES, DESSERTS AND BREADS WHICH ARE SERVED BY AIRLINES IN FLIGHT, HOSPITALS, INDUSTRIAL PLANTS AND OTHER PLACES OF BUSINESS AND IN THE HOME. THE APPETIZERS CONSIST OF SHRIMPS ESTORIL (SHRIMPS IN SPICY TOMATO SAUCE), CURRIED CRABMEAT CREPE, QUICHE LORRAINE (PIE SHELL FILLED WITH BACON AND EGG CUSTARD), QUICHE BOLOGNESE (PIEFILLED WITH MEAT SAUCE AND EGG CUSTARD), AND BOUCHE A LA REINE (PASTRY SHELL FILLED WITH CREAMED CHICKEN); THE SALADS CONSIST OF POTATO SALAD, MACARONI SALAD AND WALDORF SALAD; THE ENTREES CONSIST OF EITHER MEAT, POULTRY OR FISH; AND THE DESSERTS CONSIST OF MOCHA TORTE, FRUIT LOG (SPONGE CAKE, WHIPPED CREAM AND FRUIT), PEACH MELBA, PEAR HELEN (VANILLA ICE CREAM, PEAR AND HOT FUDGE SAUCE), CARAMEL CUSTARD, BAVARIAN CREAM, CREPE ALMONDINE AND CREPE LUCULLUS (CREPE FILLED WITH CHOPPED NUTS IN CARAMEL SUGAR

Type Code

Type

GS0461

FROZEN PREPARED MEALS CONSISTING OF APPETIZERS, SALADS, ENTREES, DESSERTS AND BREADS WHICH ARE SERVED BY AIRLINES IN FLIGHT, HOSPITALS, INDUSTRIAL PLANTS AND OTHER PLACES OF BUSINESS AND IN THE HOME. THE APPETIZERS CONSIST OF SHRIMPS ESTORIL (SHRIMPS IN SPICY TOMATO SAUCE), CURRIED CRABMEAT CREPE, QUICHE LORRAINE (PIE SHELL FILLED WITH BACON AND EGG CUSTARD), QUICHE BOLOGNESE (PIEFILLED WITH MEAT SAUCE AND EGG CUSTARD), AND BOUCHE A LA REINE (PASTRY SHELL FILLED WITH CREAMED CHICKEN); THE SALADS CONSIST OF POTATO SALAD, MACARONI SALAD AND WALDORF SALAD; THE ENTREES CONSIST OF EITHER MEAT, POULTRY OR FISH; AND THE DESSERTS CONSIST OF MOCHA TORTE, FRUIT LOG (SPONGE CAKE, WHIPPED CREAM AND FRUIT), PEACH MELBA, PEAR HELEN (VANILLA ICE CREAM, PEAR AND HOT FUDGE SAUCE), CARAMEL CUSTARD, BAVARIAN CREAM, CREPE ALMONDINE AND CREPE LUCULLUS (CREPE FILLED WITH CHOPPED NUTS IN CARAMEL SUGAR

Trademark Filing History

Description	Date	Event Coding
EXPIRED SEC. 9	1992-11-04	1 EXRG O:Outgoing Correspondence

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JET CHEF 86587038 5043669 Live/Registered	Milmar Food Group II, LLC 2015-04-03
JET CHEF 76541610 2946590 Dead/Cancelled	COLE TAYLOR BANK 2003-08-25
JET CHEF 73172337 1117631 Dead/Expired	JACUZZI BROS. INC. 1978-05-30
JET CHEF 72293938 0901241 Dead/Expired	JET CHEF DIVISION OF MACK BROTHERS, LTD. 1968-03-22

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