Mark For: GUILD® trademark registration is intended to cover the categories of fluid milk, chocolate milk, cream, half and half, buttermilk, butter, cottage cheese, cheese dips, sour cream, ice cream, ice milk, egg nog base, fresh eggs, citrus fruit juice, sherbet, frozen custard, food flavoring extracts and syrups, fruits prepared as ingredients for ice cream, and dessert toppings of fruits, nuts, flavored syrups, and of confection base.
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
Yes
Current Use
Yes
Intent To Use
No
Filed ITU
No
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Law Office Assigned
000
Timeline
1949-10-00
Date of First Use
1949-10-01
Date of First Use
1950-02-05
Date of Use In Commerce
1967-09-06
Application Filed
1968-07-16
Trademark Registered
1992-11-03
Status: Dead/Expired
1992-11-03
Status: This registration was not renewed and therefore has expired.
FLUID MILK, CHOCOLATE MILK, CREAM, HALF AND HALF, BUTTERMILK, BUTTER, COTTAGE CHEESE, CHEESE DIPS, SOUR CREAM, ICE CREAM, ICE MILK, EGG NOG BASE, FRESH EGGS, CITRUS FRUIT JUICE, SHERBET, FROZEN CUSTARD, FOOD FLAVORING EXTRACTS AND SYRUPS, FRUITS PREPARED AS INGREDIENTS FOR ICE CREAM, AND DESSERT TOPPINGS OF FRUITS, NUTS, FLAVORED SYRUPS, AND OF CONFECTION BASE
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