FORTEX
Ballas Egg Products Company, Inc.
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Acronym Finder
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| Serial Number | 72164309 |
| Registration Number | 0773265 |
| Mark Drawing Code | 5S05: Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form |
| Attorney Name | Daniel L. Boots |
| Attorney Docket Number | 702714040075 |
Timeline
| 1954-05-00 | Date of First Use |
| 1963-03-11 | Application Filed |
| 1964-07-14 | Trademark Registered |
| 2014-07-14 | Renewal Date |
| 2014-08-19 | Location: GENERIC WEB UPDATE |
| 2014-08-19 | Status: Live/Registered |
| 2018-07-07 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Ballas Egg Products Company, Inc. |
| Address | 40 N. 2nd St. Zanesville OH |
| Legal Entity Type | Corporation |
| Legal Entity State | IN |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0461 | Frozen Eggs and Egg Solids |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) | 1984-07-14 | 1 REN1 R:Renewal |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2003-10-14 | 2 TCCA I:Incoming Correspondence |
| REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED | 2004-02-23 | 3 89AF I:Incoming Correspondence |
| REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | 2004-04-12 | 4 89AG O:Outgoing Correspondence |
| REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | 2004-04-12 | 5 RNL2 Q: |
| CASE FILE IN TICRS | 2008-11-04 | 6 CFIT O:Outgoing Correspondence |
| TEAS SECTION 8 & 9 RECEIVED | 2014-08-01 | 7 E89R I:Incoming Correspondence |
| CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2014-08-19 | 8 APRE A:Allowance for Publication |
| REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | 2014-08-19 | 9 89AG O:Outgoing Correspondence |
| REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) | 2014-08-19 | 10 RNL3 Q: |
| NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | 2014-08-19 | 11 NA89 E:E-Mail |
| COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | 2023-07-14 | 12 REM2 E:E-Mail |
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