DILLY
It's-a-dilly Co., The
Mark For: DILLY® trademark registration is intended to cover the categories of
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| Serial Number | 72114772 |
| Registration Number | 0761676 |
| Mark Literal Elements | DILLY |
| Mark Drawing Type | 1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S) |
| Mark Type | TRADEMARK |
| Standard Character Claim | No |
| Register | PRINCIPAL |
| Affidavit Text | SECT 15. |
| Current Location | FILE DESTROYED 1989-06-01 |
| Basis | 1(a) |
| Class Status | EXPIRED |
| Primary US Classes |
|
| Primary International Class |
|
| Filed Use | Yes |
| Current Use | Yes |
| Intent To Use | No |
| Filed ITU | No |
| 44D Filed | No |
| 44E Current | No |
| 66A Current | No |
| Current Basis | No |
| No Basis | No |
| Law Office Assigned | 000 |
Timeline
| 1960-10-06 | Date of First Use |
| 1961-01-31 | Date of Use In Commerce |
| 1961-03-02 | Application Filed |
| 1963-12-17 | Trademark Registered |
| 1984-03-17 | Status: Dead/Expired |
| 1984-03-17 | Status: This registration was not renewed and therefore has expired. |
| 1989-06-01 | Location: FILE DESTROYED |
| 2018-07-07 | Transaction Date |
Trademark Parties (Applicants & Owners)
| Party: |  IT'S-A-DILLY CO., THE |
| Address | OUTER PIERRPONT AVE. POTSDAM, NEW YORK UNITED STATES |
| Legal Entity Type | Partnership |
| Legal Entity State | No Place Where Organized Found |
Documents
 Registration Certificate | TIFF | 1963-12-17 |
Attorney of Record
Good, Services, and Codes
(EXPIRED)
IC 030 029. US 046. G & S: TARTAR SAUCE, RELISH FOR FRANKFURTER SANDWICHES, DRESSING FOR SALADS, AND A MEATLESS FOOD SAUCE. FIRST USE: 19601006. FIRST USE IN COMMERCE: 19610131
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0461 | TARTAR SAUCE, RELISH FOR FRANKFURTER SANDWICHES, DRESSING FOR SALADS, AND A MEATLESS FOOD SAUCE |
Related Filings
| Mark | Serial Number | Relationship Number |
|---|---|---|
| Symbol/Image | 0671296 | |
| Symbol/Image | 0689976 |
Trademark Filing History
| Description | Date | Proceeding Number |
|---|---|---|
| EXPIRED SEC. 9 | 1984-03-17 |
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