Research | OneLook Acronym Finder |
Serial Number | 71485643 |
Registration Number | 0420840 |
Mark Drawing Code | 1000: Typeset: Word(s)/letter(s)/number(s) |
Law Office Assigned | 000 |
1905-11-10 | Date of First Use |
1945-07-10 | Application Filed |
1946-05-07 | Trademark Registered |
1949-04-05 | Republished 12(c) |
1966-05-07 | Renewal Date |
1986-12-12 | Status: Dead/Expired |
1989-06-01 | Location: FILE DESTROYED |
2018-07-07 | Transaction Date |
Owner: | JOHN MORRELL & CO. |
Entity Statement | MAINE. |
Address | OTTUMWA, IOWA |
Legal Entity Type |
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International Codes: | 29 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0463 | ((FRESH PORK, PORK HOCKS, SAVORY PORK, SPICED PORK, PORK BRAINS, PORK HEARTS, PORK TONGUE LOAF, DRY SALT PORK,)) LUNCHEON MEAT, PORK SAUSAGE, SAUSAGE, LIVER SAUSAGE, SMOKED SAUSAGE, BRAUNSCHWEIGER ((SAUSAGE)), BOLOGNA, BERLINER SAUSAGE, SALAMI, ((CORNED BEEF HASH, VEAL, TRIPE,)) LAMB, ((SAVORY HAM, SPICED HAM,)) HAM, WIENERS, ((CHILI CON CARNE, CHILI CON CARNE WITH BEANS,)) BACON, BEEF,(( BEEF STEW, BEEF-'N'-VEGETABLE STEW, MULLIGAN STEW,)) POTTED MEAT FOOD PRODUCTS, DEVILED MEAT FOOD PRODUCTS, MEAT LOAF, FRANKFURTERS, ((PIGS FEET, DEVILED HAM,)) RENDERED PORK FAT FOR COOKING PURPOSES; OLEO STEARIN, LARD OIL, OLEO OIL, FOR COOKING PURPOSES; EDIBLE TALLOW, LARD, NEUTRAL LARD, LIVER CHEESE, SOUSE; ((OX TONGUE,)) AND COOKED MEATS IN VINEGAR-NAMELY, CALF TONGUE, PORK TONGUE, AND LAMB TONGUE; ((CANNED FRUITS AND VEGETABLES, CHEESE, FRESH EGGS, COFFEE, MINCE MEAT, MUSTARD, PEANUT BUTTER, BUTTER, DOG FOOD, EVAPORATED MILK, TOMATO JUICE, TOMATO CATSUP, PICKLES, PLUM PUDDING)) |
Description | Date | Event Coding |
---|---|---|
EXPIRED SEC. 9 | 1986-12-12 | 1 EXRG O:Outgoing Correspondence |
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