Confection
Pierce , et al. March 8, 2
U.S. patent number D945,111 [Application Number D/750,036] was granted by the patent office on 2022-03-08 for confection. This patent grant is currently assigned to The Hershey Company. The grantee listed for this patent is The Hershey Company. Invention is credited to Robert Boutilier, James Edward Pierce.
| United States Patent | D945,111 |
| Pierce , et al. | March 8, 2022 |
Confection
Claims
CLAIM The ornamental design for a confection, as shown and described.
| Inventors: | Pierce; James Edward (Mount Wolf, PA), Boutilier; Robert (Toronto, CA) | ||||||||||
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| Applicant: |
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| Assignee: | The Hershey Company (Hershey,
PA) |
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| Appl. No.: | D/750,036 | ||||||||||
| Filed: | September 10, 2020 |
| Current U.S. Class: | D1/121; D1/106; D1/127 |
| Current International Class: | 0101 |
| Field of Search: | ;D1/100-130,199 ;426/5,76,87,92,94,95,99,101,103,108,138-139,143,144,279,282,283,391,514,549,660 ;D11/31,121,134,158 ;D2/869 ;D6/598,552 ;D7/544,675,676 ;D21/576,584,621,623,628 ;D12/162 ;D14/143 ;D22/125 ;D24/101-104 |
References Cited [Referenced By]
U.S. Patent Documents
| D241184 | August 1976 | French |
| D241685 | October 1976 | Warren |
| D305191 | December 1989 | Wasserman |
| D713116 | September 2014 | Dingley |
| D719718 | December 2014 | Schweitzer |
| D765235 | August 2016 | O'Kane |
| D783926 | April 2017 | Gao |
| D783927 | April 2017 | Gao |
| D791428 | July 2017 | Kanatli |
| D840630 | February 2019 | Ling |
| D873942 | January 2020 | Hsu |
| D913148 | March 2021 | Chui |
| D925861 | July 2021 | Ling |
Attorney, Agent or Firm: Design IP
Description
The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.
FIG. 1 is a top, front, left side perspective view of a first embodiment of a confection showing our new design;
FIG. 2 is a top plan view thereof;
FIG. 3 is a top, front, left side perspective view of a second embodiment of a confection;
FIG. 4 is a top, front, left side perspective view of a third embodiment of a confection; and,
FIG. 5 is a top, front, left side perspective view of a fourth embodiment of a confection.
The dash-dot lines in FIGS. 1-5 and the areas within the dash-dot lines shown in phantom show portions of the confection that form no part of the claimed design.
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