Formed potato piece

Walker February 1, 2

Patent Grant D942115

U.S. patent number D942,115 [Application Number D/729,432] was granted by the patent office on 2022-02-01 for formed potato piece. This patent grant is currently assigned to J.R. SIMPLOT COMPANY. The grantee listed for this patent is J.R. Simplot Company. Invention is credited to David Bruce Walker.


United States Patent D942,115
Walker February 1, 2022

Formed potato piece

Claims

CLAIM The ornamental design for a formed potato piece, as shown.
Inventors: Walker; David Bruce (Meridian, ID)
Applicant:
Name City State Country Type

J.R. Simplot Company

Boise

ID

US
Assignee: J.R. SIMPLOT COMPANY (Boise, ID)
Appl. No.: D/729,432
Filed: March 26, 2020

Current U.S. Class: D1/120
Current International Class: 0101
Field of Search: ;D1/100-130,199 ;D7/504,509,510,523,524,555,566,568,584-587,602,672,300.1 ;D21/386,672,803,821 ;D19/91 ;426/92,94,95,99,101,138-139,143,279,282,283,391,514 ;D11/146,151,154,78,131,141,152 ;D14/480.5,484.1 ;D25/119,121,126 ;D30/160 ;220/566 ;D34/28,29

References Cited [Referenced By]

U.S. Patent Documents
D81273 June 1930 Etter
2612453 September 1952 Stahmer
D202355 September 1965 Rohrer
3879564 April 1975 Cocozzella
5576041 November 1996 Clow
D569160 May 2008 Mossbeck
7426767 September 2008 Mossbeck
D710566 August 2014 Tebow
D723244 March 2015 King
D856079 August 2019 Howard
D857332 August 2019 Howard
D884309 May 2020 Howard
10759072 September 2020 Rawlings

Other References

"REVIEW: Lay's Kettle Cooked Lattic Cut--Roasted Garlic & Sea Salt." Chip Review. Aug. 19, 2012. Web. Mar. 21, 2021. <https://chipreview.wordpress.com/2014/06/03/review-lays-kettle-cooked- -lattice-cut-roasted-garlic-sea-salt/>. cited by examiner .
Korean Intellectual Property Office; Office Action for Korean Patent Application No. 30-2020-0044043 dated May 21, 2021. cited by applicant.

Primary Examiner: Stofko; Katie Jane
Attorney, Agent or Firm: Parsons Behle & Latimer

Description



FIG. 1 is a perspective view of a formed potato piece, showing my new design;

FIG. 2 is a left side elevational view thereof;

FIG. 3 is a right side elevational view thereof;

FIG. 4 is a front elevational view thereof;

FIG. 5 is a rear elevational view thereof;

FIG. 6 is a top plan view thereof; and,

FIG. 7 is a bottom plan view thereof.

* * * * *

References


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