U.S. patent number D942,115 [Application Number D/729,432] was granted by the patent office on 2022-02-01 for formed potato piece. This patent grant is currently assigned to J.R. SIMPLOT COMPANY. The grantee listed for this patent is J.R. Simplot Company. Invention is credited to David Bruce Walker.
United States Patent | D942,115 |
Walker | February 1, 2022 |
Inventors: | Walker; David Bruce (Meridian, ID) | ||||||||||
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Applicant: |
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Assignee: | J.R. SIMPLOT COMPANY (Boise,
ID) |
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Appl. No.: | D/729,432 | ||||||||||
Filed: | March 26, 2020 |
Current U.S. Class: | D1/120 |
Current International Class: | 0101 |
Field of Search: | ;D1/100-130,199 ;D7/504,509,510,523,524,555,566,568,584-587,602,672,300.1 ;D21/386,672,803,821 ;D19/91 ;426/92,94,95,99,101,138-139,143,279,282,283,391,514 ;D11/146,151,154,78,131,141,152 ;D14/480.5,484.1 ;D25/119,121,126 ;D30/160 ;220/566 ;D34/28,29 |
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"REVIEW: Lay's Kettle Cooked Lattic Cut--Roasted Garlic & Sea Salt." Chip Review. Aug. 19, 2012. Web. Mar. 21, 2021. <https://chipreview.wordpress.com/2014/06/03/review-lays-kettle-cooked- -lattice-cut-roasted-garlic-sea-salt/>. cited by examiner . Korean Intellectual Property Office; Office Action for Korean Patent Application No. 30-2020-0044043 dated May 21, 2021. cited by applicant. |
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