Cooking skillet body

Cheng , et al. September 21, 2

Patent Grant D931033

U.S. patent number D931,033 [Application Number D/660,105] was granted by the patent office on 2021-09-21 for cooking skillet body. This patent grant is currently assigned to MEYER INTELLECTUAL PROPERTIES LIMITED. The grantee listed for this patent is Meyer Intellectual Properties Limited. Invention is credited to Stanley Kin Sui Cheng, Roberto Tarenga.


United States Patent D931,033
Cheng ,   et al. September 21, 2021

Cooking skillet body

Claims

CLAIM The ornamental design for a cooking skillet body, as shown and described.
Inventors: Cheng; Stanley Kin Sui (Hillsborough, CA), Tarenga; Roberto (Milan, IT)
Applicant:
Name City State Country Type

Meyer Intellectual Properties Limited

Kowloon

N/A

HK
Assignee: MEYER INTELLECTUAL PROPERTIES LIMITED (Hong Kong, CN)
Appl. No.: D/660,105
Filed: August 17, 2018

Current U.S. Class: D7/354; D7/361; D7/360
Current International Class: 0702
Field of Search: ;D7/323,354-363,391,393-396,396.1,409,565,584,586,587,629 ;D9/428,500,503

References Cited [Referenced By]

U.S. Patent Documents
D497287 October 2004 Glander
D544298 June 2007 Eide
D575992 September 2008 LeGreve
D606404 December 2009 Diss
D612732 March 2010 Takata
D628443 December 2010 McTaggart
D647397 October 2011 Inaba
D693182 November 2013 Katterheinrich
D750481 March 2016 Rapparini
D787274 May 2017 Gagnon
D792745 July 2017 Wu
D797491 September 2017 Mirchandani
D862988 October 2019 Wiggins
Primary Examiner: Pham; Ricky
Attorney, Agent or Firm: Sherman; Edward S.

Description



FIG. 1 is a top perspective view of the first embodiment of the "cooking skillet body", showing our new design;

FIG. 2 is a bottom perspective view thereof;

FIG. 3 is a side elevational view thereof;

FIG. 4 is a cross-section elevational view thereof, taken at section line 4-4 in FIG. 5;

FIG. 5 is a top plan view thereof;

FIG. 6 is a bottom plan view thereof;

FIG. 7 is a top perspective view of the second embodiment of the "cooking skillet body", showing our new design;

FIG. 8 is a bottom perspective view thereof;

FIG. 9 is a side elevational view thereof;

FIG. 10 is a cross-section elevational view thereof, taken at section line 10-10 in FIG. 11; and

FIG. 11 is a top plan view thereof; and,

FIG. 12 is a bottom plan view thereof.

The broken lines in various FIGS depict portion of the design of the cooking skillet body that are not claimed.

* * * * *


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